James Harper, the head of a food processing plant in Canada, chose to purchase our Foodline brand commercial freeze dryer when upgrading the fruit and vegetable drying process at the plant. This customer originally used the hot air drying process, but it was always difficult to make breakthroughs in product taste and shelf life.
“We can now launch high-quality freeze-dried products faster, and customer satisfaction has significantly improved. This Foodline equipment not only has stable performance, but also simple maintenance, which helps us solve the production volume problem,” James commented after using it for 3 months.
By introducing this equipment, James successfully expanded his product line from traditional dried fruits to freeze-dried strawberries, freeze-dried green beans, freeze-dried chicken, and other categories.
Canada’s consumption of high-quality freeze-dried foods has increased significantly in recent years. Consumers are increasingly inclined to choose snacks or emergency foods that are non-additive, portable, and nutritious:
Deep processing of agricultural products.
The rise of local brands.
Cross-border export demand grows.
Health food craze.
Therefore, purchasing a stable and efficient commercial freeze dryer has become an option for food companies to enhance their competitiveness.
Maximize nutritional value: Traditional drying processes often lead to a large loss of vitamins, antioxidants, and flavor substances in food. The Foodline Machinery freeze dryer utilizes low-temperature vacuum sublimation technology to preserve the nutritional structure during the conversion of water into a liquid. This technology can also maintain the color, aroma, and taste of the product itself.
High drying accuracy: Foodline’s freeze dryer has extremely high drying accuracy, with a dehydration accuracy of >99.8%. This performance means that during the freeze-drying process, the equipment can almost completely remove the moisture from the material while avoiding over-drying. It provides a strong technical guarantee for the company to stably produce high-quality products.
High equipment utilization rate: The commercial freeze dryer has a reasonable structure design and is easy to operate. It supports continuous batch operation and is widely adapted to the freeze-drying needs of fruits, vegetables, meat, and other raw materials. Its processing capacity and efficient operation mode significantly improve the utilization rate of the equipment.
Why Choose Foodline Machinery Freeze Dryer For Your Food Business
As a manufacturer specializing in food processing equipment, Foodline Machinery has more than 20 years of experience in large-scale machinery. It has provided complete solutions such as freeze-drying equipment, blanching equipment, and frying equipment to many customers. Choosing Foodline Machinery, you will get:
One-stop support: from selection, layout, commissioning, after-sales to training, perfect service;
Remote technical guidance: support online training and video assistance;
High cost performance: reasonable and transparent prices under the premise of ensuring quality.
We help customers realize efficient automated production lines “from raw materials to packaging”, increase production while reducing labor and energy consumption.
