In Latin America, particularly Mexico, the tortilla is not only a staple food but also a vital symbol of culinary culture. With growing demand for high-quality, uniformly sized tortillas, automated production equipment is becoming a top choice for Mexican food companies. Foodline Machinery recently successfully exported a complete tortilla production line to Mexico, improving production efficiency and quality for a well-known local food service provider.
How Victor Reyes Upgraded His Tortilla Production Line
Victor Reyes is the owner of a family-run tortilla factory with a history of over a decade. In recent years, with orders continuing to grow, the existing semi-automatic production equipment could no longer meet the growing market demand. Victor decided to seek an automated production line with higher capacity, lower energy consumption, and consistent quality. After comparing several brands, Victor chose the tortilla production line from Foodline Machinery. He said:
“I originally thought only American or German machines would meet our needs, but this line exceeded my expectations. It runs smoothly, is easy to clean, and has significantly increased production. We can now produce up to 20,000 tortillas per hour without adding any staff.”
Victor particularly praised the responsive after-sales service, the commissioning process, which took only two days, and the smooth employee training.
High Efficiency and Production Capacity: The entire line is designed to support 24/7 continuous operation, making it ideal for factories, restaurant chains, or large suppliers.
Labor-Saving and Easy Operation: The entire line is equipped with automated feeding, pressing, heating, cooling, and stacking modules. Only a few operators are required to maintain the entire line, significantly reducing labor reliance.
High Product Quality: Intelligent temperature and pressure regulation ensure that each tortilla is of uniform thickness and has perfect edges, achieving industrial-grade taste and visual quality.
Compatible with a variety of ingredients: Not only does it support traditional corn dough, it can also accommodate wheat flour, mixed grains, and other recipes. Satisfy tortilla and dual market demands.
Fully Automatic Pressing System: Utilizing continuous pressing technology, the system offers adjustable size and precise thickness. It accommodates various tortilla and taco sizes, with customizable diameters of 6, 8, and 10 feet available.
Efficient Heating and Cooking: The equipment is designed to provide uniform and controlled temperature. This effectively preserves the aroma of the corn and improves its texture, preventing overcooked or undercooked areas.
Food-Grade Materials and Easy-Clean Construction: The entire line is constructed of food-grade stainless steel. Complying with international standards, the modular design allows for quick assembly and disassembly, as well as daily cleaning, reducing the risk of contamination.
Helping the Mexican Tortilla Industry Upgrade, Starting with Foodline Machinery
The tortilla isn’t just a staple on Mexican tables; it’s a core element connecting culture, commerce, and cuisine. In this rapidly evolving market, choosing a high-performance, low-energy, and customizable tortilla production line means choosing efficiency and quality.
If you’re a food manufacturer, restaurant chain, or exporter looking for automated equipment for your tortilla production, consider Foodline’s complete taco production line solution. Contact us for a free technical proposal and quote to take your tortilla business to the next level. WhatsApp/Phone: +86 13838385752.
