Coffee Production Line for Coffee Bean

Our Coffee Production Line is suitable for specialty coffee shops, commercial roasting plants, and coffee brands. It integrates green bean pre-processing, roasting, destoning, grading, and packaging into a single process, with a standard capacity of 500 kg/h.

coffee bean production line machines
coffee bean production line machines
coffee bean production line device
coffee bean production line device

Based on customer needs, we can expand with additional functional modules, including color sorting, smoke and dust removal, and nitrogen packaging, achieving standardized processing throughout the entire process from raw material warehousing to finished product packaging. A mature coffee production line is not only related to production efficiency, but also directly affects the quality of coffee beans. Feel free to contact us for a quote! WhatsApp/Phone: +86 13838385752.

Specifications of Coffee Bean Making Machines

Equipment NameVoltagePowerCapacityDimensions Weight Additional Info
Coffee Cherry Pulper220V2.5 kW500 kg/h1080*530*1100 mm100 kgWith husk screen
Coffee Bean Huller380V 50Hz15 kW, 15.4A, 1440 rpm800 kg/h1390*1190*1420 mm
Coffee Bean Vibrating Grader220V0.4 kW500 kg/h1900*740*1520 mm110 kgStainless steel screens: 12# and 16#
2 kg Coffee Roaster220VMotor: 90W x 2
Fan: 330W + 370W
Electric Heater: 4000W
2000 g/batch1600*750*1210 mmRoasting: Semi-hot air
Heating: Gas / Electric
20 kg Coffee Destoner220V 50Hz3980 W200 kg/h790*610*1510 mmMax processing per batch: ≤17 kg (roasted beans); Hopper size: 360*250*500 mm
coffee bean making equipment
coffee bean making equipment

Coffee Production Line Workflow

  1. Green Bean Pre-treatment and Sieving: Cleaning, impurity removal, and grading of green beans.
  2. Peeling and Hulling: Applicable to fresh or dried coffee.
  3. Roasting: Light, medium, and dark roasts are achieved using a drum roaster.
  4. Destoning: After roasting, density impurities are removed using a destoner.
  5. Grinding and Packaging: Grinding and nitrogen-filled packaging systems are configured according to customer requirements.

Features of Coffee Bean Making Equipment

Pre-processing System

  • The cleaning and screening machine effectively removes stones, metal, branches, dust, and impurities, with multiple screens automatically grading by size.
  • The pre-processing loss rate is approximately 1%–5%, mainly from impurities and defective beans.
  • The color sorter can remove moldy, blackened, or otherwise problematic beans, improving the quality of the finished product.

Roasting System

  • Employing a drum-type structure ensures uniform heat transfer.
  • Primarily uses gas heating, offering sensitive temperature control, high calorific value, and excellent cost-effectiveness.
  • The PLC intelligent control system can set and store multiple roasting curves, including light, medium, and dark roasts.
  • The machine includes a built-in silverskin collector, and you can add an afterburner to meet environmental emission requirements.
  • Roasting capacity reflects the amount of green beans you load, and roasted beans usually keep about 80–85% of the original green bean weight.

Post-processing System

  • A 20kg roasted bean destoner removes stones using gravity differences, improving safety.
  • A grading system can reprocess roasted beans.

Grinding System

  • Both flat and conical cutter head grinders are available to suit different product positioning.
  • Large diameter cutter heads combined with a low-speed design reduce grinding heat generation.
  • Ion wind electrostatic suppression technology reduces dust flying and improves the quality of the working environment.
coffee stoner
coffee stoner
coffee bean roaster
coffee bean roaster

Advantages of Coffee Bean Processing Line

Packaging

  • Optional nitrogen-filled packaging allows for vacuum sealing and nitrogen preservation, preventing oxidation.
  • Suitable for small to medium-sized baking factories and brand-level fully automated packaging lines.

Automation

  • Semi-automatic production lines require only 1-2 operators.
  • Fully automatic lines enable unmanned continuous production and are more suitable for mass production factories.

Quality

  • End-to-end impurity removal, grading, water control, and temperature control significantly reduce flavor fluctuations.

Process Requirements

  • Simultaneously supports wet processing, dry processing, and processing of green or roasted beans.

Durable

  • High-quality materials and structural design ensure long-term stable operation.
coffee color sorter
coffee color sorter
coffee bean sorting channel
coffee bean sorting channel

FAQ

What are the heat sources for roasting machines?

Primarily gas-fired, electric heating can also be customized.

What is the difference between batch roasting and continuous roasting?

Batch roasting is suitable for premium and multi-variety products. Continuous roasting is suitable for large-scale standardized production.

What is the ideal range for the moisture content of raw soybeans?

The ideal moisture content for coffee beans is 10-12%. Too high a moisture content will result in uneven roasting and a sour taste, while too low a moisture content will lead to insufficient flavor development. We recommend using a moisture meter.

What are the requirements for the warehouse environment for storing green soybeans?

It is recommended to store coffee beans in a cool, dry, and well-ventilated place, avoiding direct sunlight. The ideal temperature is 15-25℃, and the relative humidity is 50-60%.

coffee bean processing line machine
coffee bean processing line machine

Why Choose Foodline Equipment?

  • Professional mechanical manufacturing experience
  • CE certification
  • After-sales service

We also offer color sorters that can be integrated into coffee bean production lines. Please feel free to contact us for more information and pricing! WhatsApp/Phone: +86 13838385752.

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