Tomato Sauce Making Equipment for 500KG/H

Tomato sauce making equipment is essential in the food industry. Our tomato sauce production line includes processes such as raw material pretreatment, crushing and pulping, concentration and sterilization, and filling and packaging. This production line ensures both hygiene and efficiency. Request a quote! WhatsApp/Phone: +86 13838385752.

Tomato Sauce Production Line Machines

Equipment	Dimensions (L×W×H)	Power	Key Parameters	Capacity / Speed	Weight
Tomato Pulper	1150×640×1520 mm	4 kW	Rotation speed: 860 rpm Screen mesh: 0.6 mm	500 kg/h	170 kg
Tilting Cooking Kettle	1700×1300×1000 mm	27 kW	Inner pot diameter: 900 mm Heating: Electric Thickness: inner & outer 3 mm Single batch capacity: ~300 L	–	230 kg
Sauce Filling Machine	1020×380×280 mm	10 W	Voltage: 220V Filling range: 100–1000 mL	20–60 bottles/min	60 kg
Capping Machine	250×550×750 mm	0.37 kW	Head: Single head Automation: Semi-automatic Cap type: Metal caps Bottle height: 160–400 mm	800–1200 bottles/h	–
Pasteurization Tank	1370×1010×1100 mm	54 kW	Heating: Electric Material: 304 stainless steel Insulation: Rock wool	–	–

How Does a Tomato Sauce Production Line Work

Raw Material Pre-treatment → Crushing and Pulping → Cooking → Sterilization → Filling and Capping → Finished Product Storage

Free Quote! WhatsApp/Tel: +86 13838385752!

Tomato Sauce Making Equipment Function

• Tomato Pulping Machine: After blanching, the tomatoes are broken into small pieces by a crusher, then ground to separate the skin, seeds, and fiber. This process makes the tomatoes smooth, facilitating subsequent steps.
• Tilting Cooking Kettle: The saucepan heats the tomato pulp, causing the moisture to evaporate and the sauce to thicken. This process allows operators to add seasonings and additives to enhance the flavor. The tilting design also facilitates discharging and cleaning.
• Pasteurization Tank: Pasteurization effectively kills harmful microorganisms while preserving the flavor and nutrients of tomato sauce. This process extends shelf life and meets food safety standards.
• Sauce Filling Machine: The filling machine can dispense tomato sauce into bottles or containers, and customers can adjust the equipment to suit their filling needs.
• Capping Machine: The capping machine seals the container, preventing air from entering and causing oxidation. This ensures safe storage and transportation.

Details of Tomato Sauce Processing Line

• Production Capacity: This production line can process up to 500 kg of fresh tomatoes per hour. Our production capacity can be customized according to customer needs.
• Stainless Steel: All parts in contact with food are made of 304 stainless steel. This ensures hygiene and corrosion resistance.
• Configuration: If needed, we also offer front-end cleaning equipment, such as bubble washing machines, blanching machines, and elevators.

FAQ

Why Choose Foodline Machinery

• Delivery within 20 business days
• 24-hour response service
• 1-year warranty
• Export experience to 30+ countries
• CE certified

Contact us today for information and a quote. We also offer customized services! WhatsApp/Phone: +86 13838385752.