The steam kettle with agitator is an advanced kitchen appliance that ensures proper heating and mixing of ingredients. It is a core component of any tomato sauce production line. Feel free to contact us! WhatsApp/Phone: +86 13838385752.
Steam Jacketed kettle Overview
The jacketed steam cooker uses steam as its heat source. Its double-layered structure achieves uniform heating, featuring a large heating area and high thermal efficiency. The inner layer is made of acid- and heat-resistant austenitic stainless steel. This type of equipment is commonly used in the production and processing of confectionery, dairy products, pastries, condiments, and various tomato products.
Jacketed steam cookers are the ideal choice for food manufacturers. Whether processing tomato sauce, tomato soup, or other products, steam cookers provide a perfect heating and stirring solution.
Parameters of Steam Kettle With Agitator
| Model | FL – SK01 |
|---|---|
| Loading Capacity | 50L – 600L |
| Pot Diameter | 500mm – 1200mm |
| Motor Power | 1.5 kW, 2.2 kW, 3.7 kW |
| Mixing Speed | 0 – 61 r/min (Adjustable) |
| Stirring Type | Planetary / Bottom scraping / Wall scraping |
| Arm Type | Fixed / Vertical / Back – tilting |
| Discharging Type | Manual / Automatic |
| Working Pressure | 0.3 – 0.8 MPa |
| Overall Dimensions (Example) | 1850mm (L) × 1450mm (W) × 1750mm (H) |
Factory Prices! WhatsApp/Phone: +86 13838385752.
Working Principle of Jacketed Kettle
The working principle of this tomato stirring wok is based on a steam-jacketed heating system. Its wok body consists of two layers, with the middle layer heated by steam. The steam conducts through the jacket to the inner wok body, evenly heating the materials inside. Additionally, the stirring system ensures the stirrer rotates continuously, keeping the materials evenly stirred during heating and preventing scorching or sticking from uneven heat distribution. By adjusting the stirring speed and the lifting mechanism, it can adapt to various tomato processing needs.
Features of a Tomato Steam Jacketed Kettle
Heating System
The steam-heated planetary mixing kettle utilizes steam heating to rapidly reach the required temperature. Steam-jacketed heating ensures uniform heat distribution, avoiding the temperature fluctuations often associated with traditional cooking equipment.
Stirring Methods
This tomato mixing kettle offers various mixing methods, including planetary mixing and bottom and wall scraping. These methods ensure uniform mixing of the ingredients during the heating process and prevent sticking or scorching.
Material
The inner pot is made of acid- and heat-resistant austenitic stainless steel, suitable for processing highly acidic tomato products. It is durable and resistant to damage, ensuring stability and long-term durability.
Discharge Methods
The tomato stirring wok offers both manual and automatic discharge methods. Users can choose the appropriate method based on their production needs.
Operation
The steam wok has a simple and intuitive user interface, making installation, debugging, and maintenance easy. Furthermore, the equipment is equipped with a pressure gauge and safety valve to ensure safe operation.
Advantages of Industrial Steam Kettle
Efficiency
The steam-jacketed kettle heats materials quickly, reducing waste from uneven heating in traditional cooking. Simultaneously, the stirring system ensures uniform heating, improving production efficiency.
Energy Saving
Steam heating is more energy-efficient than traditional heating methods. It achieves optimal heating results in less time and with lower energy consumption.
Versatile
The steam jacketed kettle features adjustable temperature control and multiple stirring modes, allowing you to adapt it to the production of various materials.
Quality
The tomato stirring pan effectively prevents overheating or burning of ingredients, ensuring the preservation of the taste, color, and nutrients of tomato products.
FAQ
This equipment is suitable for processing a variety of tomato products, including tomato sauce, tomato soup, tomato condiments, and other canned or packaged tomato products.
The steam kettle is equipped with a temperature control system. Users can control the temperature inside the kettle by adjusting the steam pressure according to different production needs.
The equipment is very easy to clean. The agitator and pot body are reasonably designed and easy to clean.
About Foodline Equipment
- Quality Assurance
- CE Certification
- After-sales Service
In addition, we also have blanching machines. If you are interested in this steam jacketed kettle, please feel free to contact us! WhatsApp/Phone: +86 13838385752.
