

As the snack market in Southeast Asia continues to expand, many bakeries in Thailand are looking for efficient automation equipment to meet consumer demand. We recently customized a high-performance cookie production line for a medium-sized company in Bangkok. With our carefully designed, crisp biscuit equipment, the customer successfully improved the output, consistency, and overall appeal of the product.
Mr. Chaiwat Boonsri contacted our team. His company had been producing traditional butter coconut cookies for local supermarkets, but had been facing inconsistent quality and rising labor costs.
After comparing several suppliers, he chose our automatic biscuit production line to replace the old equipment. “This is one of our smartest investments. From forming to baking, everything is now automated. The crispness and appearance of the cookies are better than before, and we can now handle bulk orders,” said Mr. Chaiwat.
Biscuit Production Line Equipment Parameter
Product | Voltage | Optimal Mixing Capacity | Motor Power | Dimensions (mm) | Weight | Other Specifications |
---|---|---|---|---|---|---|
Dough Mixer | 380V / 24V | 75kg/batch | 6.75 kW | 1600×1400×1800 | – | – |
Shortbread Forming Machine | 380V / 24V | 80-200 kg/h (adjustable) | 3.57 kW | 3500×980×1560 | 1200 kg | – Roller printing width: 400mm – Roller pairs: 1 – Conveyor speed: 10~35 mm/s – Continuous operation |
Hot Air Circulation Rotary Oven | 380V / 24V | 100 kg/h | 3.5 kW | 2200×1960×2450 | 1300 kg | Air consumption: 6-7 m³/h |
Stainless Steel Baking Cart | – | – | – | 640×840×1740 | 35 kg | – |
Cooling Conveyor (12m) | 380V | – | 2 kW | 14000×620×800 | 430 kg | – |
Roller Printing Biscuit Mold | – | – | – | Length: 400mm Diameter: 205mm | 30 kg | – |
400×600 Peach Crisp Baking Tray | – | – | – | 400×600 mm | 2.5 kg | – |
Highlights of Crisp Biscuit Equipment Used
- High Speed Kneader – Dual speed kneading with closed design helps in better gluten formation and dough integrity.
- Automatic Slicer and Conveyor – Ensures uniform thickness before forming.
- Multi Roller Former – Adjustable pressing rollers for both soft and hard doughs.
- Tunnel Oven (Electric) – 40m with three independently controlled heating zones.
- Oil Sprayer and Crumb Separator – Ensures surface texture while keeping the line clean.
- Triple Layer Cooling Conveyor – Food grade PU belt and automatic tension control for efficient cooling.
Each unit is made of food grade stainless steel and designed for continuous operation with minimal downtime.
Cookie Production Line Workflow in this Project
Step-By-Step Workflow:
- Mixing the dough in the two-speed enclosed mixer.
- Slicing and flattening through the automated sheeter.
- Transferring the dough via stainless steel conveyor to the forming unit.
- Compressing and molding using custom roller dies.
- Moving shaped dough onto the baking net via pre-oven conveyor.
- Baking through 3 heat zones in a computer-controlled electric tunnel oven.
- Removing crumbs and spraying oil evenly across baked biscuits.
- Cooling across a three-tier PU belt conveyor system.
- Aligning and packing via high-speed pillow packing machine.
The process is fully synchronized through PLC systems and requires minimal human intervention.
What Makes Us Stand Out
- Modular design – future expansion or adaptation to new recipes.
- Energy flexibility – choose electric, diesel or gas heating depending on location.
- Durable construction – all machines are made of heavy-duty stainless steel.
- After-sales guarantee – 24/7 remote support, fast parts replacement and system upgrades.
We provide more than just cookie production lines. We offer long-term production solutions tailored to each customer’s business goals. If you want to know more about this production line, please contact us! WhatsApp/Phone: +86 13838385752.