Miguel Lópe owns a factory and wants to expand his production. He contacted us through our company website. In our initial communication, he detailed his production needs, output targets, and equipment requirements. He needed to produce 500L of yogurt per day. He required a pasteurizer, homogenizer, fermentation tank, preheating tank, CIP cleaning equipment, and a packaging machine. Miguel’s energy source is steam heating, so he equipped the steam outlet with a condenser valve to ensure safety and efficiency. His packaging machine requirements were 150g per cup, producing 1500 cups per hour, with vacuum packaging to ensure the freshness and shelf life of the yogurt. After confirming the equipment models and output, he had a video call with our sales team to see the actual equipment.
After finalizing all the details, Miguel López paid a 30% deposit. We immediately arranged production and conducted multiple quality checks and equipment debugging upon completion. Once we finished the equipment, he paid the remaining balance. After putting the equipment into use, Miguel López said: “From the design to the installation, everything went very smoothly. The yogurt produced by this production line has a delicate taste, and the output meets our needs.”
Bag L: 50-150mm, W: 65-150mm, Film W: 130-380mm, Capacity: 200-1050ml, Dims: 1050×850×2050mm, Weight: 370kg
Factory Prices! WhatsApp/Phone: +86 13838385752.
yogurt processing line device
yogurt processing device
DetailsofYogurt Production Line
Multi-product range: This production line is suitable for a wide range of products, including various yogurts, cheeses, fresh milk, egg liquids, beverages, ice cream, and blood tofu.
Production process: The production process for fresh milk includes refrigeration, filtration, preheating, homogenization, sterilization, cooling, and bottling. The production process for yogurt includes refrigeration, filtration, preheating, homogenization, sterilization, cooling, adding starter cultures, fermentation, and bottling.
Sterilization methods: We offer three different sterilization methods, including pasteurization, ultra-high temperature (UHT) sterilization, and ultra-high temperature (UHT) sterilization.
It’s semi-automatic, requiring manual operation of valves and pumps. The equipment also requires temperature and time adjustments. For example, CIP cleaning requires manual valve opening to clean the relevant areas.
How does a CIP cleaning machine work?
Pre-rinse → Alkaline wash → Intermediate rinse → Acid wash → Final rinse → Disinfection. It can clean all equipment on the production line, preventing microbial contamination.
Foodline Machinery – Factory Direct Sales
Our production lines can be customized to different capacities; simply replace the equipment. Foodline’s equipment is efficient, hygienic, and safe, helping you quickly enter the market and enhance your competitiveness. Our equipment has been exported to countries in North America, South America, Europe, Africa, and Southeast Asia. Our sales and design teams have extensive experience. Welcome to inquire about customized solutions and quotes! WhatsApp/Phone: +86 13838385752.
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