Canadian Customers Purchase Hamburger Patty Forming Machines
A medium-sized Canadian company specializing in meat product production provides customized hamburger patties for burger brands. It also supplies family-sized quick-frozen patties to supermarket fresh produce sections. Increased order volume necessitated an equipment upgrade. To address these challenges, John Macdonald, the company’s purchasing manager, installed three fully automated forming machines.
“In the six months since the equipment went into production, we’ve seen a quantum leap in production efficiency, quality consistency, and cost control,” John Macdonald shared. “First, the efficiency improvement has completely exceeded our expectations. We can now produce 2,200 slices per hour, significantly increasing our production capacity. Quality has also become more consistent. The steaks are now cooked evenly. And the texture is more consistent than before. The cost savings are noticeable. We’ve reduced our labor costs by two employees.”
meat patty forming equipment
Parameters of Burger Patty Making Machine
Model
FL-BP01
Patty Forming Quantity
2100 pcs/H
Material Box Capacity
32 L
Power
0.55 kW
Power Supply
380V, 50Hz
Weight of Equipment
100 kg
The Shape Size
850 × 600 × 1400 mm
Noise
≤ 85 dB
The Maximum Current
16 A
Working Temperature
0 – 30 ℃
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Commercial Burger Patty Maker Applicable Products
Pure meat burger patties: beef, pork, and chicken
Mixed meat burger patties
Vegetarian burger patties
In addition, the device supports customization of different specifications to meet the needs of different scenarios.
Features of Automatic Burger Patty Maker
Automation: After ingredients are loaded into the hopper, the patty forming machine automatically completes subsequent mixing, forming, and portioning processes. Equipped with an intelligent interface, employees can master the operation flow after minimal training.
Parameter Adjustment: Product weight, thickness, and other parameters are fully adjustable. Operators set specifications via equipment knobs or touchscreen interfaces without disassembly.
Production Line: The equipment integrates with breading machines, fryers, and quick-freezing units to establish an automated production line: “Forming → Breading/Coating → Frying → Quick-Freezing/Packaging.”
Dimensions: With interchangeable molds, this equipment can produce standard round, square, and custom-shaped patties.
Advantages ofAutomatic Burger Patty Making Machine
Efficiency: Fully automated production from raw materials to finished products. One-button operation completes mixing, forming, and output, reducing labor costs and intensity while boosting production capacity.
Operation: Intuitive touchscreen or knob control interface with simple parameter settings. Minimal training required, lowering training costs and management complexity.
hamburger patty forming machine detail
burger patty forming machine detail
Working Principle of Automatic Meat Patty Forming Machine
Ingredient Feeding and Mixing: Pre-measured ingredients are poured into the equipment’s feed hopper. An internal mixer thoroughly blends all components to achieve uniform consistency.
Forming and Pressing: The mixed ingredients are conveyed to the forming station. Then the mold shape determines the final patty appearance (e.g., round, square), while pressing pressure is adjusted according to ingredient properties.
Demolding:After forming, the patties are ejected from the molds, ready for output.
Output and Transfer: The machine automatically ejects the demolded patties and transfers them to collection containers or subsequent equipment, such as breading machines and frying lines.
