Ice Cream Cone Production Line

As an essential container for ice cream, the ice cream cone continues to see increasing demand. To meet this market demand, many companies are investing in efficient ice cream cone production lines. These lines not only improve production efficiency but also ensure the quality of the ice cream cones. Inquire for a quote! WhatsApp/Phone: +86 13838385752.

Ice Cream Cone Lines Overview

The ice cream cone production line is a fully automated facility designed for producing cones of various shapes. It automates the entire process, from raw material mixing and slurry conveying to baking, rolling, cooling, and packaging. This automation reduces the need for manual operation. This ensures the quality of the cones, meeting modern food processing standards.

Parameters of Ice Cream Cone Production Line

Baking Equipment

Model	Production Capacity (pcs/h)	Angle	Suitable for Cone Length	Baking Plate Size (MM)
FL117 x 2-40A	10500~12000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL107 x 2-40A	9500~11000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL85 x 2-36A	7500~9000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL75 x 2-30A	6500~8000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL53 x 2-20A	4500~6000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL37 x 2-16A	3000~4000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL159-24B	4500-6000	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240
FL139-24B	4000-5500	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240
FL107-24B	3500-5000	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240
FL71-20B	2000-3500	14°-34°	≤190 MM, ≤220 MM	210×240, 240×240
FL61-16B	1800-3000	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240
FL45-16B	1200-2200	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240

Mixing and Conveying Equipment

Equipment Type	Technical Parameter	Details
Mixer	Mixing Type	Turbine type
	Device Configuration	Electrical control box, batter outlet (2 inch ball valve)
	Bottom Design	Tilting design for faster and adequate outflow
	Structure	Inner liner, insulation layer, protective shell
	Material	Stainless steel 304
	Volume	90L/190L/270L/320L
	Voltage	220V/380V/415V/440V
	Rated Power	3.0 KW/4.0 KW/5.5 KW
	Frequency	50 HZ/60 HZ
Batter Trolley	Device Configuration	Electrical control box, batter outlet (2 inch ball valve)
	Bottom Design	Inclined type for better and faster batter flow
	Structure	Composed of a support frame and mixing barrel
	Material	Stainless steel 304
	Volume	280L

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Egg Cone Production Line Equipment Description

• Mixing drum: Used to mix the ingredients for making sugar cones. The mixing drum is made of 304 stainless steel.
• Slurry pump: Pumps the mixed slurry from the mixing drum and delivers it to the slurry delivery vehicle.
• Slurry delivery vehicle: Made of 304 stainless steel, it is primarily used for storing and transporting slurry.
• Oven: Featuring an energy-saving design, it efficiently bakes the sugar cone batter. The oven is gas-heated and features a precise temperature control system to ensure perfect baking.
• Operation panel: The touchscreen interface makes the equipment easy to operate. Users can adjust production parameters as needed.
• Feed drum: Stores the slurry and delivers it to the baking trays via the feed pump. This equipment is made of 304 stainless steel.
• Roller: Automatically rolls the baked sugar cone wrappers.
• Endless conveyor: Transports the baked sugar cones.
• Metal detector: Detects metal to ensure the product is free of impurities. If metal is detected, the system automatically removes it.
• Paper sleeve application device: Automatically and precisely applies paper sleeves to the sugar cones. Cup rim arrangement device: Arranges the “V” openings of the cones to ensure neat arrangement.
• Counting device: Allows you to set the number of stacked cones as needed.

Sugar Cone Production Line Production Process

• Mixing and Blending: Add the required ingredients (such as flour, sugar, and oil) in the specified proportions into a mixing bowl. Stir the mixture to form the sugar cone batter.
• Slurry Delivery: The slurry pump transports the slurry to the slurry delivery vehicle to ensure supply.
• Baking: The slurry is baked in an oven to produce the sugar cone wrappers. During the baking process, the temperature and baking time can adjust according to product requirements.
• Rolling and Forming: The baked sugar cone wrappers are automatically rolled by a rolling machine, and the formed sugar cones are transported to the next process via an endless conveyor belt.
• Cooling: The sugar cones are cooled on a cooling belt to ensure they retain their shape before packaging.
• Packaging and Counting: The automatic packaging system groups and packages the sugar cones according to a set counting device.

Features of Ice Cream Cone Making Machines

• Automation: This production line utilizes automated processes, reducing manual intervention and ensuring efficient production.
• Energy Saving: The gas-heated oven utilizes heat efficiently, reducing energy consumption and meeting environmental requirements.
• Product Diversification: By changing the forming unit, the production line can produce a variety of cone shapes. The toaster can produce egg rolls, bowl-shaped cups, natural-rimmed cones, flat cones, and more, meeting diverse needs.
• Control: A touchscreen control panel allows for adjustable parameters to ensure precision at every step.

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Advantages of Ice Cream Cone Production Line

• Efficiency: The fully automated production line improves production efficiency, reduces labor costs, and reduces operational errors.
• Quality: The automated control system ensures highly consistent quality of the cones, meeting standards for shape, taste, and appearance.
• Maintenance: The touchscreen operation panel makes the production line easy to operate and maintain.
• Production Capacity: The production line equipment can adjust to meet production needs of varying scales, depending on product specifications and requirements.

FAQ

Why Choose Foodline Equipment

• High-quality equipment
• After-sales service
• R&D team

If you want to get more equipment parameters and details, please contact us! In addition, we also have egg roll-forming machines. Get a quote! WhatsApp/Phone: +86 13838385752.