Overview of American Customers’ Purchases of Bread Production Lines
Our team welcomed Jonathan Miller, the owner of a bakery in the United States. Jonathan runs a family-run bakery, primarily supplying sandwich bread, toast, dinner rolls, and sweet breads to local supermarket chains, school cafeterias, and regional wholesalers. With continuously growing market demand, Jonathan‘s factory faced multiple challenges, including insufficient production efficiency, rising labor costs, and difficulty in controlling product consistency. Therefore, he decided to upgrade his production equipment by introducing an automated bakery production line to improve overall factory capacity and product quality.
After two months of communication and technical confirmation, Jonathan ultimately chose our company’s fully automated bread production line and personally visited China for an on-site inspection. After the acceptance test, Jonathan gave his evaluation, saying:
“The automated baking production line I purchased has transformed our production process. Its efficiency, stability, and intelligent control capabilities have far exceeded my expectations. My team is amazed by the reliability of the equipment running every day. We can finally meet the ever-growing market demand without worrying about production delays. This is definitely one of the wisest investments I’ve made for the factory.”
Capacity: 8 carts Room Area: 6.5 m² (max 7.5 m²) Room Height: 2.0 – 2.2 m Features: Enhanced steam, independent temp/humidity control
3-Deck Electric Oven
External: 20*126*176 cm Internal: 167*82*23 cm
380V / 28.5 kW
Type: 3-Deck Electric
Toast Slicer
60*74*73 cm
290V / 0.25 kW
Slice Thickness: 1.2 cm
hard bread production process
bread production line machines
Overview of a Bread Processing Line
Our automated bakery production line is a fully automated system. It covers the entire process from dough mixing, proofing, dividing, rounding, shaping, secondary proofing, baking, cooling to packaging. The entire bread production line is designed with intelligence, standardization, and high efficiency as its core principles. This not only maintains the consistency of the bread but also reduces human intervention, improving production efficiency and food safety standards.
This production line supports the production of a variety of baked goods, including soft bread, hard bread, and European-style bread.
Automation: The entire automated bakery production line, from dough mixing to shaping and baking, is completed automatically, reducing errors caused by human operation and significantly increasing production speed. The system allows for parameter presets, enabling rapid switching between different products.
Segmentation System: Employs a high-precision segmenter with minimal weight error, ensuring uniform product size and consistent taste.
Baked Products: A single production line is compatible with multiple recipes and dough types; quick switching is achieved simply by changing the molds.
Temperature Control: Equipped with an intelligent temperature, humidity, and time control system, automatically adjusting the baking curve and proofing conditions. The monitoring system displays equipment status in real time and provides early warnings for abnormal situations.
bread production line detail
Advantages of Automatic Bread Line
Output: Automated production lines enable continuous production processes, allowing factories to increase output without increasing manpower.
Stability: Standardized production ensures greater uniformity in the weight, shape, and internal structure of baked goods, helping companies establish a stable brand image.
Cost: Automation reduces reliance on manual labor, lowering training and scheduling costs.
Operation: The intuitive touchscreen interface allows for convenient parameter adjustments.
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