

This automatic cookie making machine is a fully automated cookie-forming device equipped with a PLC control system. Utilizing a dual-roller extrusion process, the machine extrudes the dough and passes it through various patterned molds to create a wide array of exquisite cookie shapes. The equipment features two rollers dedicated to extruding dough, enabling the production of diverse cookie designs using different shaping molds. Request a quote! WhatsApp/Phone: +86 13838385752.
Specifications of Cookie Forming Machine
| Type | Cookie Making Machine |
|---|---|
| Function | Extruder, wire cutting |
| Capacity (kg/h) | 80-120 kg/h |
| Power | 5.2 kW |
| Size (mm) | 2020*1400*1540 mm |
| Weight (kg) | 800 kg |
| Voltage | 380V |

Automatic Cookie Making Machine Working Principle
This device extrudes dough through a nozzle by precisely controlling both the dough’s pressure and flow rate. Equipped with a variety of discharge nozzles featuring different patterns, the machine is capable of producing cookies in a wide range of shapes. Additionally, the cookie molding machine features a cutting function; by simply swapping out the cutting templates, it can achieve cutting effects of various specifications and patterns.
Biscuit Making Machine Details
Automatic Control
The equipment adopts a PLC control system for fully automated operation. From feeding and forming to cutting, each step is precisely controlled by the system, significantly reducing manual intervention and improving production efficiency.
Product Variety
By changing different extrusion nozzles and cutting templates, this automatic cookie making machine can produce dozens of different cookie shapes. Shapes include fancy cookies, strip cookies, and wire-cut cookies.
Size
The rationally designed machine occupies little space, making it suitable for food processing plants. It also facilitates production line layout optimization for businesses.
Production Capacity
The equipment has a capacity of 80-120 kg/h, meeting the needs of medium to large-scale production. Its operational performance ensures product quality and satisfies customer requirements.


Equipment Connectable to the Cookie Forming Machine
- Dough Mixer: Used for mixing ingredients and preparing dough.
- Hot Air Circulation Oven: Used for baking cookies.
- Cooling Machine: Reduces the temperature of the cookies to near room temperature; evaporates excess moisture to facilitate subsequent packaging.
- Packaging Machine: Provides a protective seal to prevent moisture absorption and spoilage; enhances product appearance and brand image.


FAQ
Generally, biscuits fall into three types. First, short-dough biscuits have raised surface patterns. Lion’s Mane Mushroom Biscuits are a good example. Second, hard-dough biscuits contain air pockets and distinct layering. Their recipes often include yeast. Soda Crackers belong to this type. Third, cookies include piped, extruded, and cut-out varieties. Other varieties—such as Taosu (Chinese Walnut Biscuits) and standard-style multi-grain biscuits—also fall under the category of short-dough biscuits.
There are three types: electric, gas, and diesel. These three types differ in their structural design as well as their pricing. Common ovens are also typically categorized into three types: direct-fired tunnel ovens, hot-air tunnel ovens, and hot-air rotary ovens.
About Foodline Machinery
We are a machinery company with 20 years of experience and a professional R&D team. All our equipment is CE certified and comes with a one-year warranty. We have export and transportation experience in over 30 countries. Our after-sales team provides 24-hour response service. Feel free to contact us if you are interested! WhatsApp/Phone: +86 13838385752.










