Sushi Making Machine Line for Sushi Roll Production

This sushi making machine consists of a sushi rice forming machine, a sushi roll forming machine, a horizontal filling feeder, and a rotary cutting station. The processing steps include rice preparation, filling, roll forming, and length cutting. Contact us for customized solutions! WhatsApp/Tel: 86 138 3838 5752

Sushi Production Line Equipment Composition

Sushi Rice Molding Machine

Its main function is to shape and form the seasoned rice. An optional seaweed rolling device can be added. The rice forming machine is a crucial front-end piece of equipment, affecting the roundness of the rolled rice and the slicing effect.

Production Capacity	7–10 meters/minute
Structural Components	Q235A / 304 Stainless Steel
Product Specifications	Width 120–170 mm
Shell	304 Stainless Steel
Voltage	Single‑phase AC 220V ±10%, 50 Hz
Power	Approx. 660 W
Machine Weight	270 kg
Optional Functions	Seaweed rolling device
Conveyor Belt	PU

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Sushi Roll Forming Machine

It combines rice, seaweed, and fillings to form cylindrical sushi rolls. You can adjust the finished product diameter from 40–60 mm to produce sushi rolls in different sizes.

Production Capacity	7–10 meters/minute
Structural Components	Q235A / 304 stainless steel
Product Specifications	Diameter 40–60 mm (adjustable)
Outer Casing	304 stainless steel
Voltage	Single‑phase AC 220V ±10%, 50 Hz
Power	Approx. 400 W
Conveyor Belt	PU
Machine Weight	120 kg

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Horizontal Filling Feeder

This equipment primarily supplies filling to the molding machine. The mold is made of PE material, and the base plate is made of anodized aluminum alloy. The actual feeding capacity depends on the filling particle size, viscosity, filling amount, and the speed of the main machine.

Production Capacity	Direct filling output
Structural Components	Q235A / 304 stainless steel
Shell	304 stainless steel
Voltage	Single‑phase AC 220V ±10%, 50 Hz
Power	Approx. 200 W
Machine Weight	110 kg
Mold	PE
Conveyor Belt	PU

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Sushi Roll Cutting Machine

This equipment cuts shaped sushi rolls into individual products of a set length. The cutting speed is adjustable and can be set according to the specifications of the food container, tray, or retail packaging.

Production Capacity	70–100 pieces/minute
Structural Components	Q235A / 304 stainless steel
Product Specifications	Adjustable length
Shell	304 stainless steel
Voltage	Single‑phase AC 220V ±10%, 50 Hz
Power	Approx. 580 W
Conveyor Belt	PU
Machine Weight	75 kg

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Sushi Making Machine Working Flow

• Step 1: Add cooled and seasoned sushi rice to the sushi rice forming machine.
• Step 2: Select whether to use a nori (seaweed) rolling device based on the finished product process.
• Step 3: The feeder transports fish, vegetables, or other fillings to the main forming equipment.
• Step 4: The forming machine presses and rolls the rice and fillings to form sushi rolls.
• Step 5: The sushi rolls enter the rotating cutting station and are cut to the set length.

Features of Sushi Processing Line

• Size Adjustment: Rice forming width is 120-170mm, sushi roll diameter is 40-60mm. Cutting length is adjustable, covering various sushi roll sizes.
• Material: All four machines use 304 stainless steel shells and conveyor components designed to meet ingredient requirements.
• Voltage: The production line uses a single-phase 220V±10%, 50Hz power supply, compatible with voltage requirements in most regions.

FAQ

About Foodline

All equipment supplied by our company is certified, and we offer equipment selection based on your factory size, voltage, and budget. We also provide sushi robot machine if you require a single machine. Whether it’s a production line or a single unit, we offer a one-year warranty. Welcome to inquire for a quote! WhatsApp/Phone: 86 138 3838 5752