

The bagel making equipment is crucial for improving production efficiency and product quality. While handmade bagels retain a certain craftsmanship, their production capacity is limited. With growing market demand for bagels, automated equipment is gradually replacing manual labor, enabling bakeries and catering businesses to achieve large-scale production. For more information, please contact us! WhatsApp/Phone: +86 13838385752.
Bagel Forming Machine Overview
This bagel forming machine features an advanced mechanical design, consisting of an inlet, conveyor belt, control panel, conveyor switch, discharge port, and universal wheels. It can form 2,000 bagels in an hour. The efficient forming process ensures uniform size and a smooth surface, enhancing product quality.
The forming machine can be used alone, with the operator simply placing the dough into the feed port to form it quickly. It can also be connected to a block divider to form a complete production line to meet the needs of different production scales.
Parameters of Bagel Making Equipment
Specification | Value |
---|---|
Product Name | Bagel Forming Machine |
Model | FL-BG350 |
Voltage | 220V / 380V |
Power | 0.55 KW |
Forming Weight Range | 30-150 g/pc |
Output Capacity | 2000 pcs/hour |
Overall Dimensions | 21506001150 mm |
Packaging Dimensions | 2180630600 mm |
Net Weight / Gross Weight | 125 kg / 150 kg |
Remarks | One mold included as standard |

Bagel Making Machine Features
Customizable Molds
This machine supports custom molds of various sizes to meet diverse customer needs. Adjustable mold sizes are suitable for dough weights ranging from 30-150g.
Molding Results
The finished bagels are uniformly sized and have a smooth surface. High quality standards are maintained whether the dough is added manually or used with a portioning machine.
Speed Adjustment
A belt speed controller is installed on the control panel, allowing you to adjust the speed according to production needs, ensuring product quality and efficiency.
Operational Design
The machine features a user-friendly design, an intuitive control panel, and a conveyor belt switch, allowing operators to operate easily after simple training.
High Output
The maximum output is 2000 pieces/hour, reducing labor requirements. This reduces labor costs and improves overall production efficiency.
Stable Performance
The optimally designed discharge port ensures fast molding. The weight fluctuation within a mold is only ±10g, ensuring product consistency.
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Working Principle of Commercial Bagel Making Equipment
The operating principle of a bagel forming machine is based on a combination of mechanical conveying and die forming.
- Infeeding: The operator places the dough into the inlet. This can be done manually or connected to a block divider for continuous production.
- Conveying: The dough is conveyed by a conveyor belt into the forming die.
- Forming: The die within the machine shapes the dough into uniformly sized, smooth bagel bases.
- Discharging: The formed bagels are discharged from the discharge port and proceed to the next process (proofing or baking).
Advantages of Bagel Forming Equipment
Production Capacity
Compared to traditional manual operations, bagel making equipment offers higher production efficiency and can meet the demands of large-volume orders.
Product Quality
Uniform molding ensures consistent results, helping companies establish a stable brand image.
Cost Savings
Automated operations reduce reliance on labor and lower production costs.
Customer Satisfaction
Custom molds of various sizes are supported, allowing us to adjust mold specifications to meet individual customer needs.
Mobility and Cleaning
Universal casters on the bottom of the equipment facilitate mobility. The conveyor belt allows for quick cleaning, ensuring food safety and hygiene.


FAQ
The maximum capacity is 2,000 pieces/hour, which can meet the production needs of bakery factories.
Yes. The bagel forming machine can be used as a standalone unit or integrated with a portioner and other baking equipment to form a production line.
The dough weight fluctuation range for each mold is within ±10g, ensuring high consistency in the finished product.
About Foodline Equipment
When choosing equipment, the supplier’s strength and service are crucial. Our company offers the following advantages:
- R&D Technology: Our professional technical team continuously optimizes equipment design and performance to ensure our products remain at the forefront of the industry.
- Quality Assurance: Our equipment undergoes extensive testing and is CE-certified before shipment.
- After-Sales Service: We provide installation guidance, operator training, and long-term maintenance support.
- Export Experience: Our equipment has been exported to numerous countries and regions.
If you are looking for an efficient and reliable bagel forming machine, please feel free to contact us. In addition, we also have biscuit forming equipment. WhatsApp/Phone: +86 13838385752.