Coat cookies, biscuits, truffles, pralines, bars and other confectionery products with a consistent layer of chocolate. Foodline chocolate enrobing equipment features chocolate tempering, enrobing, bottom coating, vibration, adjustable air blowing, and conveying functions. You can choose coating machines of various widths, or configure a wider chocolate coating production line based on product dimensions, coating requirements, and production capacity. Get a quote! WhatsApp/Tel: 86 13838385752
Equipment in Chocolate Enrobing Line
| Equipment | Tank capacity | Production | Power | Dimensions | Other Specifications |
|---|---|---|---|---|---|
| 25L Tempering machine | 25L | 25kg/batch | 4.7kw | 1013*560*1580mm | — |
| 200mm enrobing machine | — | — | — | — | Conveyor speed: 1-2m/min |
| 60L Tempering with enrobing machine | 60L | 60kg/batch | 8kw | 1167*730*1595mm | Enrobing mesh width: 400mm |
| Dosing Head | — | — | — | — | Customize according to the molds |
| Vibrator | — | — | — | — | The largest mold size of 400*300mm |
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Functions of Chocolate Enrobing Equipment
- Chocolate tempering machine:This equipment tempers chocolate into a liquid state prior to molding or coating processes. It is suitable for molded chocolates, filled chocolates, truffles, and coated products.
- Chocolate enrobing machine: This device is connected to the temperature control unit and serves as the core equipment of the production line. Tempered chocolate flows through a curtain head to coat the products passing beneath it. As the products move through the equipment, their bottoms can also be coated, ensuring complete coverage.
- Vibrator: The vibration section removes excess chocolate, reduces residual air bubbles, and ensures a more uniform coating distribution.
What Products Can the Chocolate Enrober Coat
- Cookies and biscuits
- Truffles and filled pralines
- Chocolate bars and energy bars
- Wafers and filled products
- Cakes and baked goods
- Confectionery centers and fillings
- Nuts, dried fruits, and similar products
How to Choose the Right Chocolate Enrobing Processing Line
Please provide information based on the following criteria so we can offer you customized equipment:
- Product dimensions (width, length, height)
- Product shape and surface condition
- Requirement for bottom coating or full enrobing
- Coating thickness
- Type of chocolate
- Production capacity requirements
- Available factory floor space
- Upstream and downstream equipment details
About Foodline
We are a large-scale food machinery company with our own R&D and sales teams. All equipment comes with a one-year warranty. The machinery can be customized based on your specific product type.
Have questions about our equipment or customization options? Contact us today. Our team is available 24/7 to assist you. WhatsApp/Phone: 86 13838385752