In the competitive food processing industry, consistently producing high-quality fried foods is key to success. Commercial food fryers are the industrial workhorses that achieve this consistency. Designed for precision and efficiency, these fryers ensure even heating of every batch of food through precise temperature control and optimized oil circulation. If you want more information, please contact me. Whatsapp/Phone: +86 13838385752.
Frying Machine Specification
| Type | FL-6500*800 |
| Fried products | Squid etc. |
| Heating method | Electric heating |
| Rated power of electric heating tube | 150kw |
| Frying temperature | 170-180℃ |
| Temperature control range | Max. 220℃ |
| Temperature control accuracy | ±1℃ |
| Frying time control range | 30 s – 5 mins |
| Equipment dimensions | 6700*1700*2200mm |
| Belt width | 800mm |
| Oil capacity | 1000kg |
| Total electrical power | 5kw |
Key Features of Food Frying Machine
- Sturdy and durable: The tank is made of 4mm 304 stainless steel, which is durable and corrosion-resistant.
- Advanced filtration system: The coarse slag filter plate prevents oil loss during scraping, while the slag collection vehicle simplifies the handling process.
- Safety measures: Equipped with emergency stop button, total leakage protection switch, oil level alarm, anti-dry burning alarm, over-temperature alarm and safety rod to prevent the mesh belt bracket from falling off.
- Premium Construction: Pot Body: 4mm & 1.2mm 304 stainless steel, leak-tested, 80mm silicate aluminum insulation; belt system: double-layer belt (PTFE + Type-B mesh), 304 stainless steel frame & shafts, adjustable gap (20-60mm), VFD speed control; exhaust Hood: 2mm SS, peaked roof with drainage, side exhaust design prevents condensation drip and lifting issues.
- Advanced Functional Systems: Lifting Mechanism: chain-driven; lift hood alone or combined (hood + frame + heaters) for effortless cleaning; safety bar lock; scraping system: full-length longitudinal downward scraping for complete residue removal; anti-break protection; coarse filter plate; slag cart; heating system: zone-controlled 150kW elements (positioned between lower belts); SCR control for precise, stable, safe (±1°C) heating; delayed start; oil circulation: durable internal pump (imported tech) ensures uniform temperature; control and safety: stainless steel cabinet (1.5mm 304 SS); Siemens Touch Screen & PLC; Premium components (Schneider, Delta, Idec, IFM); comprehensive alarms (Leakage, Oil Level, Dry Fire, Over-Temp, Operation Lift Lock, Sensor Fail, Scraper Break).
Frying Machine Advantages
- Energy saving: Our food frying machine uses electric heating technology to maximize production while minimizing energy consumption.
- Precise temperature control: The temperature control accuracy is up to ±1℃, ensuring uniform frying and improving product quality.
- Versatility: The equipment can fry a variety of foods such as squid to meet various cooking needs.
- Easy maintenance: The equipment is cleverly designed with a scraper at the bottom to thoroughly remove residues; a chain lifting device allows easy cleaning of the mesh belt and exhaust hood.
- Reduced oil consumption and waste: Efficient heating, optimized oil volume, and advanced scraping minimize oil degradation and loss.
- Increased production efficiency: Continuous operation, high throughput, and minimized downtime for cleaning or maintenance boost overall output.
- Lower operational costs: Energy-efficient design (insulation, SCR control) and reduced oil waste translate to significant savings.
Customer Success Stories
Case 1: A leading Canadian seafood processor has adopted our food frying machine to streamline its squid frying process. The equipment’s precise temperature control and even heat distribution significantly improve product quality, reduce waste, and increase customer satisfaction. The company reported a significant increase in production efficiency within six months of use.
Case 2: A large fried chicken restaurant in the United States has greatly improved its work efficiency after replacing our equipment. As the production time has been shortened, the customer return rate has also greatly increased. The fried chicken restaurant is planning to open a second branch.
FAQ
Yes, it is versatile enough to fry a variety of products, including squid, chicken, and other meats.
The machine features a chain-lift mechanism that allows for easy cleaning of the mesh belt and exhaust hood. Additionally, the bottom scraper ensures thorough residue removal.
Multiple layers: Emergency stop, leakage protection, oil level alarm (prevents dry firing), over-temperature alarm, scraper break alarm, sensor failure auto-shutoff, and a physical safety bar preventing accidental lowering during maintenance.
Foodline Machinery
Our company specializes in manufacturing high-quality food frying machine to meet the unique needs of our customers. With many years of experience in the food processing equipment industry, we pride ourselves on our commitment to innovation, quality, and customer service. Our machines are built with premium materials and advanced technology to ensure durability and reliable performance. In addition, our dedicated after-sales support team is always ready to answer any questions or issues, giving our customers peace of mind. If you are interested in this product, please contact us. Whatsapp/Phone: +86 13838385752.
We also sell sausage stuffing machines, cashew shelling machines, and French fries production lines.
