In the food industry, frying lines are crucial equipment for producing fried foods. These large-scale frying lines are designed specifically for commercial frying operations. They feature core functions such as automatic scraping, variable frequency speed regulation, intelligent temperature control, and oil circulation and purification. They efficiently complete the entire process from raw material loading to continuous frying to finished product output. With their high production capacity and consistent quality, frying lines have become the core productivity of the food frying process.
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Parameters of Frying Production Line
Model
FL-402
Dimensions (L×W×H)
4950×2350×1950 mm
Effective Frying Space
4100×820×70 mm
Horsepower
5 HP
Heating Capacity
300,000 kcal/hr
large frying line machine
frying line equipment
Features of Large-Scale Frying Lines
Efficient Debris Scraping
The frying line utilizes a full-oil longitudinal scraping or side scraping system to remove food debris generated during the frying process, preventing re-frying that could affect the oil quality and product taste. Combined with variable frequency drive technology, the conveying speed can be adjusted to suit different products, ensuring a controllable frying time.
Made of Stainless Steel
The fryer is constructed entirely of food-grade stainless steel. All components that come into contact with oil and food meet hygienic standards, are corrosion-resistant, and easy to clean, preventing metal contamination of food. The durability of stainless steel also extends the equipment’s lifespan and reduces replacement costs.
Comprehensive Functionalit
The equipment consists of automatic and manual lifting systems, a product conveying system, a desiccant removal system, a heating system, an oil circulation system, a fume exhaust system, and an electronic control system.
The lifting system is used for internal maintenance and cleaning.
The product conveying system ensures smooth food flow within the oil tank, preventing accumulation.
The heating system is compatible with various energy sources, including electricity, natural gas, and liquefied petroleum gas.
The oil circulation system filters and recycles the frying oil.
The exhaust system promptly removes cooking fumes.
The electronic control system enables precise control of parameters such as temperature, speed, and time, with intuitive and convenient operation.
Adaptable to Multiple Product Categorie
The frying line can meet the production needs of a wide range of products with frying times ranging from 15 seconds to 15 minutes. Regardless of the product type, the equipment can be adapted to the specific product through parameter adjustments.
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fryer line machine
frying line detail
Advantages of Frying Lines
Production Capacity
The large-scale frying line, featuring a “continuous operation + wide frying tank + efficient conveying” design, significantly increases frying output. It can easily meet the capacity demands of food companies during peak season orders and large-scale channel distribution, helping companies seize market supply opportunities.
Quality
Manual frying is prone to uneven frying time, resulting in inconsistent product quality. The frying line utilizes an intelligent temperature control system and precise variable frequency speed regulation to ensure consistent frying, color, and crispness.
Operational Design
The equipment is highly integrated, allowing operators to achieve automated continuous production by simply setting parameters through the electronic control system. Frequent monitoring of oil temperature and food stirring are no longer necessary. Automatic scraping and oil circulation features also reduce manual cleaning and oil changes.
Cost Optimization
The oil circulation system filters and recycles frying oil, reducing the amount of new oil added and reducing oil loss. Multi-energy compatibility allows companies to choose the energy source that best suits their needs and flexibly manage energy costs.
Vegetable products: Eggplant, pumpkin, green peppers, etc.
Aquatic products: Fried fish nuggets, squid rings, fried shrimp cakes, etc.
FAQ
What energy sources does the equipment support?
The frying line can adapt to various energy sources, including electricity, natural gas, and liquefied petroleum gas. Companies can select the most suitable energy source based on their facility’s specific energy needs.
Is the equipment complex to clean and maintain?
Not complex. The equipment is constructed entirely of stainless steel and features a modular design, allowing key components to be easily removed using an automatic lifting system.
Do you support customized production lines?
Yes. We can integrate the frying line into your existing production line based on your needs. For example, we can add pre-frying, draining, cooling, and other connecting equipment to create a complete frying line.
