The industrial convection oven is an essential piece of equipment for bakeries, food factories, and catering processing. This equipment can process a variety of products, including bread, cakes, pizzas, and cookies. Request a quote! WhatsApp/Phone: +86 13838385752.
A convection rotary oven is an industrial baking equipment that achieves baking by rotating a cart or tray. Common configurations include 16-tray and 32-tray models. It supports multiple energy sources, including electric, diesel, and gas heating. The equipment’s temperature control range is typically from room temperature to 300℃, meeting the needs of various baking processes.
Parameters of Industrial Convection Oven
| Model | Specified Voltage | Power / Fuel Consumption | Temperature Range | Production Capacity | Layers | Overall Size (mm) | Gross Weight (kg) |
|---|---|---|---|---|---|---|---|
| FL-16D | ~30380V/50Hz | 36MW/h | RT–300°C | 50kg/h | 16 | 1750*1530*1950 | 1010 |
| FL-16R | ~30380V/50Hz | 2.5kg/h | RT–300°C | 50kg/h | 16 | 1750*1530*1950 | 1010 |
| FL-16L | 3N380V/50Hz | Natural gas: 2.8–3.1 m³/h; LPG: 1.9–2.3 m³/h | RT–300°C | 50kg/h | 16 | 1750*1530*1950 | 1010 |
| FL-32D | ~3N380V/50Hz | 48KW/h | RT–300°C | 100kg/h | 32 | 2000*1800*2200 | 1310 |
Working Principle of Convection Rotary Oven
The equipment is equipped with a high-power heating system that heats the air to the set temperature. Then, a high-power, high-temperature resistant fan starts, sending the hot air into the oven cavity, creating a hot air circulation. Inside the oven, the tray racks rotate under the action of a drive motor. This rotating structure ensures that each baking tray is in the same thermal environment at different times.
Features of Convection Oven
Energy Configuration
Electric heating, diesel heating, or gas heating can be selected according to customer needs to meet the energy policies and operating cost requirements of different regions.
Rotating Structure
Different models support 16-tray and 32-tray specifications. The baking tray size is uniformly 400×600mm. The rotating rack design ensures even heating of materials, suitable for continuous production.
Temperature Control Range
The temperature control range is from room temperature to 300℃. Different temperatures can adapt to various processing requirements such as bread, biscuits, and cakes.
Hot Air Circulation System
Built-in industrial-grade fan and scientific air duct design. Ensures sufficient circulation of hot air within the oven cavity, improving heat energy utilization.
Stainless Steel Structure
The entire machine is made of stainless steel. It has excellent high-temperature resistance and corrosion resistance, meets food processing hygiene requirements, and is easy to clean and maintain.
Advantages of Commercial Electric Convection Oven
Quality
The hot air convection and rotation structure of the hot air rotary oven reduces baking variations, ensuring consistent product color and texture.
Efficiency
The large capacity design optimizes production output, reducing manual loading/unloading and waiting time.
Cost
Optimized airflow and hot air circulation design minimizes ineffective heat loss, reducing energy costs during operation.
Operation
The control panel and temperature control system make it easier for operators to use, reducing human error.
Scope
Suitable for bakeries, central kitchens, food factories, chain restaurants, and baking businesses.
FAQ
Suitable for bread, baguettes, toast, hamburger buns, cakes, cookies, pizza bases, and various semi-finished baked goods.
For small to medium-scale production or switching between multiple product types, the 16-tray model is recommended. The 32-tray model is suitable for large-scale production.
It can be configured according to customer needs in terms of voltage, energy type, capacity specifications, etc.
Why Choose Foodline Machinery?
We specialize in food processing equipment and have accumulated extensive experience. All our equipment is CE certified. We strictly control raw materials and manufacturing processes, meeting international food processing hygiene requirements. Furthermore, we provide comprehensive after-sales service, with our technical team responding within 24 hours.
In addition, we also offer rack ovens. Contact us for details and a quote! WhatsApp/Phone: +86 13838385752.
