The jacketed kettle is a core piece of equipment for efficient heating and cooking in the food processing industry. It typically consists of a pot, a jacketed heating layer, and a stirring mechanism. It evenly distributes heat through steam, thermal oil, or electric heating, providing a stable and reliable heating environment for food. The steam jacketed kettle offers significant advantages in energy savings, efficiency, and product quality.
The jacketed pot is widely used in processing jams, candies, vegetables, and meat. Whether in small-scale production or large-scale central kitchens, the jacketed kettle can meet diverse needs. Welcome to consult! WhatsApp/Phone: +86 13838385752.
Heating Methods: Supports steam, gas, and electric heating to adapt to various processing environments.
Material: The equipment is made of food-grade stainless steel (SUS304), which is corrosion-resistant, heat-resistant, and easy to clean.
Stirring System: Select models are equipped with a stirring mechanism to prevent burns and localized overheating, ensuring food texture.
High Safety: The pot design complies with pressure vessel standards and features a strong seal, ensuring safe operation.
Size Options: Available capacities range from 100L to 600L, suitable for factories and kitchens of various sizes.
Advantages of Sandwich Pot
High Heating Efficiency: The double-layered kettle utilizes a double-layered heat conduction method for uniform heat transfer, enabling the heating and concentrating of large quantities of food in a short period of time.
Energy Saving: Compared to traditional equipment, it consumes less energy and operates stably, reducing production costs.
Quality: Uniform heating prevents overheating or burning, ensuring the color, taste, and nutritional value of food.
Operation: The control system is intuitive and easy to understand, with a high degree of automation, reducing manual operation.
Cleaning and Maintenance: The stainless steel surface is smooth and has no blind spots, making it quick to clean and meeting food safety standards.
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jacketed kettle machine
Steam Jacketed Kettle Applicable Products
Jacketed kettles are widely used in a variety of food processing applications, ideal for heating, mixing, and concentrating liquid, paste, and granular products:
Condiments: Soy sauce, chili sauce, ketchup, curry sauce, etc.
Beverage Processing: Juices, beverages, syrups, health drinks
Candy and Jam: Soft candies, jellies, jams, preserves
Food and Beverage Products: Soups, porridge, hot pot bases, stews, and prepared foods
Customer Success Stories
Case 1: A US-based condiment processing company introduced our steam jacketed kettle. Customer feedback: “This equipment significantly improved sauce heating uniformity and yield, shortened production cycles, and reduced labor costs associated with manual mixing.” Customer comment: “This jacketed kettle not only offers stable performance, but also provides a more consistent taste for our sauces and significantly boosts production efficiency.”
Case 2: A Canadian restaurant group purchased several jacketed kettles for use in its central kitchen for soups and prepared foods. The equipment has increased production capacity and maintained consistent flavor. Customer feedback: “The jacketed kettle is easy to operate and significantly energy-efficient, helping us increase production in our central kitchen and ensure consistent quality across our chain stores.”
With the rapid development of the food processing and catering industries, the jacketed kettle is becoming an ideal choice for improving production efficiency and food quality. Whether making sauces, soups, beverages, or candies, the steam jacketed kettle provides a reliable solution. If you are looking for a jacketed kettle, we are your trusted partner. In addition, we also have quick freezers. Contact us today! WhatsApp/Phone: +86 13838385752.
