Sausage production equipment encompasses processes such as meat grinding, chopping, mixing, filling, tying, smoking, and packaging. The specific equipment selected depends on factors such as the type of sausage, processing capacity, casing specifications, and the size of the production facility.
Sausage Processing Machines Workflow and Parameters
Frozen meat grinding → Chopping/Emulsifying → Filling mixing → Stuffing → Tying/Shaping → Smoking or steaming → Vacuum packaging → Finished product storage
| Equipment Name | Voltage | Power | Capacity / Speed | Dimensions (mm) | Other |
|---|---|---|---|---|---|
| Frozen Meat Grinder | 380v/50hz | 5.5kw | 300-500kg/h | 920*570*970 | Plate: 6, 8, 10 (Customizable hole sizes) |
| Bowl Chopper | 380v/50hz | 5.5kw | Cutter Speed: 2960r/min | 1150*850*1200 | Number of Blades: 3 Pot Diameter: 760mm Pot Thickness: 14mm |
| Stuffing Mixer | 380v/50hz | 0.37kw | 320kg/min Auger Speed: 55r/min | 800*560*710 | Tank Capacity: 70L |
| Sausage Stuffer | 380v/50hz | 1.5kw | – | 950*650*1400 | Hopper Capacity: 40L Stuffing Pipe Diameter: 19/25mm (Customizable) Max Diameter: 45mm Hydraulic Oil: 25-30L (User supplied) |
| Sausage Tying Machine | 220v/50hz | 0.25kw | 120 knots/min | 1100*620*1150 | Single Sausage Length: 20-400mm Adaptable Sausage Diameter: 10-40mm |
| Smokehouse Oven | 380v/50hz | 18kw | – | 2140*1250*2080 | Layers: 5 Trolley Dimensions: 960*990*1220mm |
| Vacuum Packaging Machine | 220v/50hz | 0.8kw | Pumping Speed: 20m³/h | 1032*630*850 | Vacuum Chamber Size: 500*520*90mm Effective Sealing Size: 400*102mm Number of Sealing Bars: 2 Sealing Bar Spacing: 400mm |
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Sausage Production Equipment Configuration
Frozen Meat Grinder
This equipment processes raw materials by grinding meat chunks, preparing the meat for subsequent chopping and mixing stages. By swapping in orifice plates with different hole sizes, it can meet the requirements for coarse-ground sausages, emulsified sausages, and other minced meat products.
Bowl Chopper
It chops and mixes meat, fat, seasonings, and additives. It reduces raw material processing time and ensures a uniform texture in the mixture.
Stuffing Mixer
The meat mixing machine mainly blends ground meat with spices, salt, and other additives to achieve the desired sausage texture, color, and flavor.
Sausage Stuffer
It fills prepared meat mixture into casings. Standard equipment includes 19 mm and 25 mm filling tubes. We can customize other sizes according to your product requirements.
Sausage Tying Machine
After filling, the sausages need to be sectioned. The tying machine can accommodate products of various lengths and diameters.
Smokehouse Oven
It is used in the processes of smoking, cooking, drying, and coloring sausages.
Double-Chamber Vacuum Packaging Machine
It is used for the vacuum packaging and sealing of finished sausages. The dual-chamber design allows products to be loaded into one vacuum chamber while the other is in operation.
Sausage Production Line Applicable Products
- Fresh Sausages
- Smoked Sausages
- Hot Dogs
- Breakfast Sausages
- Chicken Sausages
- Beef Sausages
- Pork Sausages
- Other Cased Meat Products
Foodline
We are a food machinery company capable of meeting a wide range of meat processing needs. In addition to sausage production lines, we also offer equipment for processing meat patties and meatballs. We can devise a suitable equipment configuration based on your product specifications and site conditions.
Feel free to contact us for a quote! WhatsApp/Phone: 86 13838385752