Vacuum packaging reduces oxygen and moisture levels inside the package, thereby minimizing the risk of oxidation, flavor transfer, deliquescence, and mold growth. Double chamber vacuum packaging machines are suitable for food processing, the production of cooked foods, and the packaging of agricultural products. Please contact us for a quote! WhatsApp/Phone: +86 138 3838 5752
Parameters of Vacuum Packaging Machine
Model
FL – 600
Dimensions
724*613*153mm
Sealing Dimensions
600*10/2mm
Packaging Capacity
2-4 cycles/minute
Power Supply
380V/50HZ
External Dimensions
1417*735*940mm
Sealing Bar Spacing
470mm
Get Your Packaging Solution
automatic double chamber vacuum packaging device
vacuum packaging device detail
Features of Double Chamber Vacuum Packaging Machine
Dual-chamber structure: Two vacuum chambers operate alternately, allowing the bagging, placement, vacuuming, and sealing of products to proceed continuously and minimizing equipment idle time.
304 stainless steel: The vacuum chamber and work platform are constructed from 304 stainless steel, with a plate thickness of 4mm. This material is resistant to rust and deformation when exposed to meat, seasonings, and moisture.
Vacuum pump: Features an aluminum alloy housing and imported rotary vanes. It is characterized by stable performance, a high vacuum level, a fast pumping speed, and low operating noise.
Heating system: Features platen-based air extraction and dual-circuit heating control; the ramp-style heating structure minimizes bag-mouth wrinkling and uneven heating.
Relay: Features a special waterproof treatment to prevent contamination from moisture, oil, and cleaning agents, thereby extending service life.
Vacuum tube: Made from silicone rubber material resistant to acids, alkalis, and salt; maintains flexibility and sealing integrity in food packaging environments.
Operating Instructions for Double Chamber Vacuum Packer
Allow the product to cool to room temperature before packaging. Hot food should not go directly into a vacuum-sealing machine because the heat creates water vapor inside the bag. It can reduce the vacuum level, weaken the seal, and increase the risk of microbial growth.
When bagging, avoid contaminating the bag opening with juices, grease, or crumbs; a cleaner opening ensures a stronger seal.
Place the bag on the sealing bar and adjust the settings according to the product. Once sealed, inspect the condition of the seal.
Can the packaging machine package products that are sharp or contain bones?
Yes. Cover the sharp points with bone guards or specialized protective sleeves to prevent them from puncturing the vacuum bag.
What kinds of food can it package?
Suitable items include fresh produce, cooked foods, braised dishes, meat, seafood, roast chicken, roast duck, grains, cured meat, meatballs, zongzi (sticky rice dumplings), sausages, and rice noodles. Unsuitable items include fresh mushrooms, raw onions, garlic, certain fermenting cheeses, and fresh fruits and vegetables; these may foster anaerobic bacteria or accelerate spoilage in an oxygen-free environment.
Does vacuum packaging have a sterilization effect?
It cannot kill bacteria. It simply creates an environment unfavorable for the survival of aerobic bacteria. And it can be used in conjunction with our cold storage units and pasteurizers.
Foodline
As a professional food machinery company, we offer a wide range of packaging machines. Common types include powder packaging machines, liquid packaging machines, and vertical vacuum packaging machines. Please let us know the materials you need to process, and we will provide you with suitable equipment and a quotation. WhatsApp/Phone: 86 13838385752
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