Marco Rossi, the manager of an Italian bakery, purchased an automated bakery production line from us for manufacturing baguettes. Get more information! WhatsApp/Phone: +86 13838385752
Bread Production Equipment for 300g Baguette-Style Loaves in Italy
After contacting us, he specified that each dough portion required a weight of 300g, with finished dimensions of 30–40cm in length and 7cm in width. Our product manager devised a solution for him, incorporating equipment for dough mixing, dividing, shaping, proofing, and baking. The proposed setup was designed for an output of 1,200 loaves per hour—a capacity Marco confirmed would meet his daily production needs. Once the equipment was finalized, the voltage specifications were customized to comply with local requirements in Italy.
After thoroughly confirming all details, he paid a 30% deposit to initiate production.
Spiral Mixer: The mixer has a capacity of 64 liters / 25 kg. The spiral mixing hook features two operating speeds: 150 rpm (slow) and 200 rpm (fast). The mixing bowl rotates at 15 / 20 rpm.
Dough Divider: It has a production capacity of 20 dough pieces every 10–20 seconds, with dough weights ranging from 100g to 800g.
Bread Moulder: Capable of processing 1,200 loaves per hour, with a dough weight range of 50–1,250g.
Proofing Cabinet: Temperature range is from room temperature to 85°C; humidity range is 30%–110%.
Gas Oven: This model features a 4-deck design with a baking temperature range from ambient to 300°C. The unit is equipped with a steam function. Before installation, confirm the steam system configuration, gas consumption, gas type, and venting requirements.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
