Best Commercial Convection Oven for Sale in New Zealand

commercial convection oven
commercial convection oven
restaurant convection oven
restaurant convection oven

Customer Overview

In 2025, a New Zealand restaurant chain purchased two of our commercial convection ovens. After trying them, David Wilson, the company’s owner, commented: “This commercial oven has improved our kitchen operations. Whether baking bread, roasting chicken, or preparing desserts, it maintains high quality and speed. Our team is very satisfied with its performance.”

David‘s comments reflect the needs of many catering businesses. Many catering businesses need an efficient and durable commercial kitchen oven to help improve the overall service quality of the restaurant. David‘s comments reflect the needs of many catering businesses. Many catering businesses need an efficient and durable commercial kitchen oven to help improve the overall service quality of the restaurant.

commercial kitchen ovens
commercial kitchen ovens

Overview of Commercial Kitchen Ovens

The commercial convection oven is a baking appliance designed for restaurants, hotels, central kitchens, and large-scale catering operations. Compared to traditional ovens, its built-in hot air circulation system evenly distributes heat, achieving rapid heating and consistent baking. This design not only improves baking efficiency but also ensures the appearance and taste of ingredients. Constructed of food-grade stainless steel, it is heat-resistant and corrosion-resistant, meeting international food safety standards.

Parameters of Commercial Ovens

ModelFL-RC01
Voltage220V; 380V
Weight600
convection oven food
convection oven food

Features of Best Commercial Convection Oven

Hot Air Circulation System

Advanced convection fan design ensures even heat distribution throughout the oven, preventing poor quality.

Temperature Control

A built-in precise temperature sensor and adjustment system ensure stable temperature. Users can freely adjust the temperature and time according to their needs, preventing over- or under-cooking.

Large Capacity

Multi-layered baking tray racks support baking multiple trays at once. Ideal for restaurants, central kitchens, and large banquets requiring high-volume production.

Durable Material

The oven is constructed of food-grade stainless steel. It is corrosion-resistant and heat-resistant, with a durable, non-deformable body. The thickened glass door is heat-resistant and allows for easy inspection of the food.

Energy-Saving and Efficient

Fast heating and high thermal efficiency reduce preheating time and energy consumption.

Operational Design

The simple and intuitive control panel with digital display and preset functions ensures quick operation even for beginners.

Safety System

Equipped with automatic power off, overheating protection, and a door lock, ensuring safety during use.

convection oven interior
convection oven interior
convection oven detail
convection oven detail

Advantages of Commercial Kitchen Ovens

Quality Assurance

Maintain high-quality cooking and taste, regardless of the number of servings produced daily.

Labor Savings

Automated control reduces the time chefs spend repeatedly checking food.

Efficiency Improvement

High batch production capabilities make it particularly suitable for restaurants, bakeries, and central kitchens.

Food Safety

Made of food-grade materials, it’s easy to clean and maintain, meeting international food hygiene standards.

Long-lasting Food Shelf Life

Uniform heating reduces waste caused by uneven heating.

Products Suitable for Commercial Kitchen Ovens

commercial oven detail
  • Bread and Baked Goods: Baguettes, cakes, cookies, muffins, etc.
  • Meat: Roast chicken, steak, lamb shanks, sausages, etc.
  • Seafood: Grilled fish, grilled shrimp, shellfish, etc.
  • Vegetables: Side dishes such as baked potatoes, carrots, and pumpkin.
  • Desserts and Snacks: Pizza, pies, gratins, etc.

Why Choose Foodline Equipment

  • Manufacturing Experience: We have 20 years of experience in machinery and equipment manufacturing and deeply understand the practical needs of the catering industry.
  • Customized Solutions: We can provide design and configuration tailored to your kitchen space and menu requirements.
  • After-sales Service: We provide installation guidance and operator training to ensure stable equipment operation.
  • Export Experience: Our products have been exported to New Zealand, Australia, Canada, the UAE, and other countries, receiving high praise from customers.

If you’re looking for a durable, efficient commercial kitchen oven, our products are the ideal choice. Contact us for more information and a quote! WhatsApp/Phone: +86 13838385752.

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