Double Jacketed Kettle in Mexico – Ideal for Food Processing

Overview of Customers Buying Double-Layer Sandwich Pots

A food processing company in Mexico recently purchased three double-jacketed kettles to produce its popular chili sauces and meat soups. Carlos Lopez, the company’s founder, shared his purchasing experience and his evaluation of the equipment. “Our company provides consumers with high-quality traditional Mexican-style foods. As we expanded our production, we realized the limitations of traditional heating methods. This was particularly true when processing high-viscosity sauces and soups that require precise temperature control, often leading to uneven heating and excessive energy consumption,” said Carlos Lopez.

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After extensive research and comparisons, they ultimately chose our double-jacketed kettle, which they have been using for two months. “The heating performance and temperature control system of this equipment exceeded my expectations. Especially when producing chili sauce, its uniform heating ensures a smoother and more consistent sauce,” said Carlos. Workers also highly praised the equipment, saying it was easy and safe to operate, while also being significantly energy-efficient. Carlos Lopez added, “Since using this equipment, our production efficiency has increased and energy consumption has been significantly reduced, resulting in significant cost savings for the company.”

During the period of use, Carlos Lopez and his team have felt the productivity improvement brought by the equipment. They said that choosing this steam jacketed kettle is a very successful investment, which has brought stability and higher product quality to the company’s production line.

Overview of Double Layer Jacketed Kettle

The double jacketed kettle is a modern cooking device widely used in food processing, chemical production, pharmaceutical manufacturing, and other fields. Its double layered structure allows for heat transfer from both the inner and outer layers to the product, evenly distributing heat to the contents. Compared to traditional single-layer kettles, the jacketed kettle provides more uniform heating, avoiding localized overheating and uneven heating. It is particularly suitable for products requiring precise heating and temperature control, such as sauces, syrups, soups, and dairy products.

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Double Jacketed Kettle Parameters

Model	FL-100	FL-200	FL-300	FL-400	FL-500	FL-600
Capacity (L)	100 L	200 L	300 L	400 L	500 L	600 L
Inner Diameter (mm)	700	800	900	1000	1100	1200
Material	SUS304	SUS304	SUS304	SUS304	SUS304	SUS304
Heating Power (KW)	12	18	27	27	36	36
Test Pressure (MPa)	0.44	0.44	0.44	0.44	0.44	0.44
Design Pressure (MPa)	0.35	0.35	0.35	0.35	0.35	0.35

Features of Tilt Kettle

Heating: The double-layer kettle circulates heat through a heat medium, ensuring uniform heating of the contents, avoiding the localized overheating common with traditional heating methods.
Temperature Control: The equipment is equipped with a temperature control system that monitors the temperature within the kettle and ensures it remains within the set range.
Energy Saving: The double-layer design allows the heat medium to efficiently transfer heat, significantly improving thermal efficiency and reducing energy consumption compared to traditional heating methods, helping businesses save costs.
Durability: The double-layer kettle is constructed of high-quality stainless steel, offering strong corrosion resistance and high-temperature resistance, ensuring a long service life.
Cleanability: The interior and exterior surfaces of the equipment are smooth, simplifying cleaning and ensuring hygienic conditions that meet food processing requirements.
Multifunctionality: In addition to traditional cooking functions, the double-layer kettle can also be used for a variety of food production processes, such as melting, steaming, stewing, and heating, to meet the production needs of diverse products.

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Advantages of Steam Jacketed Kettle

Production Efficiency: Uniform heating and precise temperature control prevent product quality fluctuations caused by uneven heating during the production process, ensuring consistent taste from batch to batch, thereby improving production efficiency.
Cost Savings: Efficient heat transfer means the equipment can complete more production tasks in the same timeframe with lower energy consumption, helping companies reduce energy costs.
Products: Whether it’s liquids, semi-solids, thick sauces, or dairy products requiring temperature control, the double-layered kettle can handle them all. Its versatile design makes it suitable for a wide range of food processing plants.
Operational Design: Equipped with an automated control system, the equipment is easy to operate, reduces labor intensity, and is suitable for large-scale production.
Safety: The double-layered structure effectively prevents direct contact between materials and ignition sources, enhancing safety during production.