The Steam Kettle with Agitator is an advanced kitchen appliance that ensures proper heating and mixing of ingredients. It is a core component of any tomato sauce production line. Feel free to contact us! WhatsApp/Phone: +86 13838385752.
The jacketed steam cooker uses steam as its heat source. Its double-layered structure achieves uniform heating, featuring a large heating area and high thermal efficiency. The inner layer is made of acid- and heat-resistant austenitic stainless steel. This type of equipment is commonly used in the production and processing of confectionery, dairy products, pastries, condiments, and various tomato products.
Jacketed steam cookers are the ideal choice for food manufacturers. Whether processing tomato sauce, tomato soup, or other products, steam cookers provide a perfect heating and stirring solution.
Parameters of Steam Kettle With Agitator
Model
FL – SK01
Loading Capacity
50L – 600L
Pot Diameter
500mm – 1200mm
Motor Power
1.5 kW, 2.2 kW, 3.7 kW
Mixing Speed
0 – 61 r/min (Adjustable)
Stirring Type
Planetary / Bottom scraping / Wall scraping
Arm Type
Fixed / Vertical / Back – tilting
Discharging Type
Manual / Automatic
Working Pressure
0.3 – 0.8 MPa
Overall Dimensions (Example)
1850mm (L) × 1450mm (W) × 1750mm (H)
Contact Us! WhatsApp/Phone: +86 13838385752.
steam jacketed kettle
Working Principle of Jacketed Kettle
The working principle of this tomato stirring wok is based on a steam jacketed heating system. Its wok body consists of two layers, with the middle layer heated by steam. The steam conducts through the jacket to the inner wok body, evenly heating the materials inside. Additionally, the stirring system ensures the stirrer rotates continuously, keeping the materials evenly stirred during heating and preventing scorching or sticking from uneven heat distribution. By adjusting the stirring speed and the lifting mechanism, it can adapt to various tomato processing needs.
Features of a Tomato Steam Jacketed Kettle
Heating System
Utilizing steam heating, the steam planetary stirring wok can reach the required temperature quickly, ensuring optimal cooking results. The steam jacketed heating method guarantees consistent heating of ingredients, avoiding the temperature variations that can occur with traditional cookware.
Stirring Methods
To accommodate different materials, the tomato stirring wok offers multiple stirring methods, including planetary stirring, bottom scraping, and side scraping. And these methods ensure even mixing of materials during heating, preventing sticking or scorching.
Material
The inner pot is made of acid- and heat-resistant austenitic stainless steel, suitable for processing highly acidic tomato products. It is durable and resistant to damage, ensuring stability and long-term durability.
Discharge Methods
The tomato stirring wok offers both manual and automatic discharge methods. Users can choose the appropriate method based on their production needs.
Operation
The steam wok has a simple and intuitive user interface, making installation, debugging, and maintenance easy. Furthermore, the equipment is equipped with a pressure gauge and safety valve to ensure safe operation.
The steam jacketed kettle heats materials quickly, reducing waste caused by uneven heating in traditional cooking. Simultaneously, the stirring system ensures uniform heating, improving production efficiency.
Energy Saving
Due to the high efficiency of steam heating, the steam jacketed kettle is more energy-efficient than traditional heating methods. It achieves optimal heating results in a shorter time with lower energy consumption.
Versatile
The steam jacketed kettle features adjustable temperature control and multiple stirring modes, allowing you to adapt it to the production of various materials.
Quality
The tomato stirring pan effectively prevents overheating or burning of ingredients, ensuring the preservation of the taste, color, and nutrients of tomato products.
What types of tomato products can the steam jacketed kettle process?
This equipment is suitable for processing a variety of tomato products, including tomato sauce, tomato soup, tomato condiments, and other canned or packaged tomato products.
How to adjust the temperature of the steam jacketed kettle?
The steam kettle is equipped with a temperature control system. Users can control the temperature inside the kettle by adjusting the steam pressure according to different production needs.
Is maintenance convenient?
The equipment is very easy to clean. The agitator and pot body are reasonably designed and easy to clean.
About Foodline Equipment
Quality Assurance
CE Certification
After-sales Service
In addition, we also have blanching machines. If you are interested in this steam jacketed kettle, please feel free to contact us! WhatsApp/Phone: +86 13838385752.
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