Industrial Freeze Dryer for Fruits and Vegetables

Large-scale freeze dryers are essential equipment for the long-term storage and transportation of food. By processing food at low temperatures, the system preserves its nutrients and flavor. Request a quote! WhatsApp/Phone: +86 13838385752.

Parameters of Commercial Freeze Dryer

Model	FL-10M	FL-20M	FL-30M
Drying area of each drying chamber	10 m²	20 m²	30 m²
Loading capacity (meat products)	About 150KG	About 300KG	About 450KG
Loading capacity (agricultural products)	About 100KG	About 200KG	About 300KG
Dimensions (L x W x H, meters)	5.8×1.7×2	7.5×1.7×2	9×1.7×2
Quantity of each drying bin tray	24 × 2 sets	48 × 2 sets	72 × 2 sets
Tray size (mm)	510×710×37	610×710×37	610×710×37
Shelf Temperature	30°C–120°C	30°C–120°C	Up to 120°C
Cold trap temperature	40°C–50°C	40°C–50°C	40°C–50°C
Total installed power	34KW	56KW	83KW
Working vacuum	10Pa–130Pa	10Pa–130Pa	10Pa–130Pa
Ambient Temperature	≤40°C	≤40°C	≤40°C

Freeze Dried Products

Working Principle of an Industrial Freeze Dryer

• Pre-freezing Stage: The operator places the material in the drying chamber. The refrigeration system lowers the material’s temperature below its eutectic point, causing the moisture in the material to freeze into ice.
• Sublimation Stage: Once the material is completely frozen, the vacuum pump is activated to reduce the pressure inside the drying chamber, creating a vacuum environment. The solid ice sublimates into water vapor, achieving the separation and removal of moisture.
• Analytical Drying Stage: The system increases the drying chamber temperature to remove residual moisture.

Large Scale Freeze Dryer Details

Features of Industrial Scale Freeze Dryer

• Energy Saving: Designed for energy efficiency, effectively reducing operating costs.
• Automation: Employs a fully automated control system, minimizing manual intervention.
• Output: We customize freeze dryers with varying output capacities to meet different customer needs.
• Monitoring System: Users can monitor temperature, pressure, and humidity in real time to track the freeze dryer’s status.

Advantages of Industrial Freeze Drying Equipment

• Shelf life: By removing moisture, the shelf life of food is extended.
• Portability: Foods that have had their moisture removed are lightweight, making them easy to transport and store.
• Flavor Retention: Low-temperature processing prevents the degradation of color and flavor.
• Rehydration: Freeze-dried foods, through rehydration, are suitable for various scenarios such as outdoor activities and emergency food.

FAQ

Foodline Machinery – Your Trust Partner

• CE certification
• After-sales service
• Export experience

Please feel free to contact us through WhatsApp or email to ask for a quote! WhatsApp/Phone: +86 13838385752.