Commercial Meat Mixer

The mixing process is an important step in the food industry. It can determine the product’s texture and appearance. A commercial meat mixer is an excellent piece of equipment. Contact us for a quote! WhatsApp/Phone: +86 13838385752.

automatic meat mixer device
automatic meat mixer device

Parameters of Industrial Meat Mixer

ModelSpecificationMixing Tank SizeVoltagePower (kW)Capacity
50L850*500*650mm500*400*280mm380V0.7520kg
100L1380*480*950mm800*400*360mm380V1.570kg
200L1620*590*1100mm950*525*455mm380V1.5140kg
300L1620*680*1200mm950*640*525mm380V2.2200kg
500L1630*850*1410mm1100*760*640mm380V3300kg

Commercial Meat Mixer Overview

A meat mixer mixes and blends meat and compound fillings. Food processing enterprises such as meat processing plants, frozen food factories, and central kitchens use it widely in daily production. This meat mixer is suitable for the following products:

  • Dried sausages, cured sausages, and other meat products
  • Granular and paste-type mixed sausage products
  • Various meatball and fishball products
  • Fillings for dumplings, wontons, and buns
commercial meat mixer equipment
commercial meat mixer equipment
commercial meat mixer device
commercial meat mixer device

Working Principle of Commercial Meat Mixer Grinder

  • Vacuum Mixing Principle: The equipment utilizes vacuum mixing technology, placing the materials in a negative pressure environment. This effectively avoids air exposure, reduces oxidation reactions, and improves safety.
  • Dual-Shaft Screw Mixing Structure: The industrial meat mixer employs a parallel dual-shaft screw design. The mixing shafts are fitted with inclined plate-type paddles, working in conjunction with spiral propulsion for mixing.
  • Protein Precipitation: Under vacuum conditions, vacuum mixing promotes protein release from the meat and forms a stable protein network structure. This enhances the elasticity, cohesiveness, and water-holding capacity of the filling.
mixer device
mixer device
meat mixer device
meat mixer device

Features of Commercial Meat Mixer Machine

  • Parallel Dual-Shaft Structure: The equipment adopts a parallel dual-shaft design. Combined with inclined plate paddles, the material tumbles and moves in a circular motion within the hopper, effectively preventing localized accumulation or uneven mixing.
  • Dual-Speed ​​Dual-Power System: The equipment is equipped with a dual-speed, dual-power configuration. Users can select the appropriate speed and operating mode according to different filling types and processing techniques.
  • Vacuum Sealing System: The vacuum sealing device uses hygienic sealing components. It offers stable sealing performance and a long service life.
  • Protein Utilization Rate: Stirring in a vacuum environment allows the filling to fully expand, increasing its elasticity and improving protein extraction efficiency.
  • Silicone Sealing: The top cover and discharge door use silicone sealing strips. They provide excellent sealing, reliability, and durability.
  • Stainless Steel Structure: The entire machine is constructed of stainless steel. The smooth surface prevents material residue and facilitates daily cleaning and maintenance.
  • Electrical Safety: All electrical systems comply with safety standards in design and manufacturing. Operation is stable, safe, and reliable.

Advantages of Industrial Meat Mixer Machine

  • Efficiency: The dual-shaft mixing structure shortens mixing time, increasing output within the same time frame, making it suitable for production.
  • Quality: Fillings maintain consistent mixing results, reducing the impact of human experience differences on product quality.
  • Applications: This industrial meat mixer is suitable for both meat processing and frozen pasta filling production.
  • Operating Costs: High degree of automation and simple operation. It effectively reduces labor input and improves overall operating efficiency.
  • Food Safety: Stainless steel construction and a vacuum mixing and sealing system ensure food processing safety.
mixer machine detail
mixer machine detail
meat mixer device detail
meat mixer device detail

FAQ

What raw materials can the filling mixer be used with?

Suitable for beef, pork, chicken, fish, and their compound fillings. It can also be used for fillings for dumplings, wontons, and other pasta dishes.

How to choose the appropriate capacity?

For small-scale processing, choose the 20kg or 70kg model. For medium-sized factories, we recommend the 140kg or 200kg model. And for large-scale production, we suggest the 300kg model.

Does it support customized voltage?

Yes, it supports customization of voltage and some functional configurations according to customer needs.

Why Choose Foodline Machinery?

  • Food machinery manufacturing experience: 20 years of experience in machinery manufacturing.
  • Quality control system: Each piece of equipment undergoes rigorous testing before export for ease of use. All equipment is CE certified.
  • After-sales support: Professional technical guidance and after-sales service support are provided.
  • Export experience: Equipment has been exported to multiple countries and regions.

We also have many other meat processing equipment, such as hamburger patty forming machines, which can be connected to a meat mixing machine. WhatsApp/Phone: +86 13838385752.

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