The rotating rack oven is a piece of baking equipment. It serves as an indispensable component in both bread and biscuit production lines. Foodline’s ovens feature hot-air rotary technology and an intelligent digital control system. They are suitable for use in various settings, including central food processing plants, commercial bakeries, catering establishments, and hotel kitchens. Request a quote! WhatsApp/Phone: +86 13838385752.
Intelligent Digital Control System: Operators can use this system to set the baking temperature and time. Users can adjust the various settings according to the food being produced.
Cooling System: The oven produces steam during operation. It is equipped with a cooling fan system to quickly dissipate excess heat and steam.
Hot Air Circulation Design: This oven uses a hot air convection system. This design ensures that each baking tray is heated evenly.
Burner: The oven uses an Italian Baltur burner to ensure more complete fuel combustion.
commercial rotating oven
commercial warming oven
FAQ
What types of products can be baked in a rotary oven?
Rotary ovens are suitable for a wide variety of products, including bread, cakes, pastries, cookies, pizza, and more.
How do I choose the right oven specifications?
The choice of specifications depends primarily on your production requirements. The 16-tray model is suitable for small-scale workshops; the 32-tray model is ideal for medium-sized workshops; and the 64-tray model is designed for large-scale factories.
Is the baking temperature stable?
The CNC system is capable of regulating both the temperature and baking time, ensuring product quality.
In addition to this type of oven, we also offer deck ovens and tunnel ovens for you to choose from. You are welcome to contact us for a quote! WhatsApp/Phone: +86 13838385752.
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