Industrial Tunnel Oven for Baking

Baking equipment is an essential component of baking factories and food processing enterprises. Industrial tunnel ovens offer advantages such as continuous production and stable capacity. They are used in bread production lines and biscuit production lines. Request a quote! WhatsApp/Phone: +86 13838385752.

Commercial Tunnel Oven

An industrial tunnel oven is an oven that utilizes a continuous conveyor system for baking. Driven by a conveyor belt or chain slats, products pass through a heating zone, completing the baking process under preset time and temperature conditions. Compared to traditional ovens, tunnel ovens are better suited to the demands of large-scale production. It consists of a furnace body structure, heating system, conveying system, temperature control system, and electrical control system. The equipment can utilize either electric or gas heating.

Specifications of Industrial Tunnel Oven

Technical Parameter	FL-14D	FL-14Q	FL-20D	FL-20Q
Specification	2 Tray	2 Tray	3 Tray	3 Tray
Heating Type	Electric	Gas	Electric	Gas
Voltage	380V	380V	380V	380V
Power	10 kW/m	0.2 kW/m	15 kW/m	0.4 kW/m
Energy Consumption	4 kW/m/hour	0.5 m³/m/hour	6 kW/m/hour	0.75 m³/m/hour
Cavity Width	1400 mm	1400 mm	2000 mm	2000 mm
Dimension (L × W × H)	Customizable × 2300 mm × 1680 mm	Customizable × 2300 mm × 1780 mm	Customizable × 2900 mm × 1680 mm	Customizable × 2900 mm × 1780 mm
Net Weight (MW)	680 kg/m	750 kg/m	900 kg/m	980 kg/m

Factory Prices! WhatsApp/Phone: +86 13838385752.

Automatic Tunnel Oven Applicable Products

Features of Tunnel Ovens

• Structure: The tunnel oven utilizes a conveyor belt system. Raw materials enter the oven, undergo automatic baking, and exit as finished products. This reduces manual intervention and improves production efficiency.
• Temperature zone control: The oven interior is divided into multiple heating zones, each with independent temperature control. This allows for easy adjustment of heating intensity at different stages, ensuring product quality.
• Heating methods: The industrial tunnel oven supports both electric and gas heating. Users can choose based on local energy conditions and operating costs.
• Customization: The equipment dimensions can be customized to meet specific needs. The oven integrates easily with existing production lines and suits different factory layouts and production capacity plans.
• Insulation design: The oven body uses high-quality insulation materials to reduce heat loss. This improves energy utilization and enhances the workshop working environment.

Advantages of Tunnel Oven Machine

• Capacity: Tunnel ovens are suitable for large-volume order production, expanding production capacity.
• Quality: Conveyor speed and temperature control systems ensure consistent baking conditions, effectively reducing defect rates.
• Cost: High automation reduces manual operations such as turning trays and unloading. Simultaneously, reasonable energy consumption control helps reduce operating costs.
• Mid-range Equipment: Industrial tunnel ovens connect seamlessly with dough mixers, dividing machines, forming machines, and cooling lines to create a complete automated baking production line.
• Maintenance: The rational structural design and durable key components make daily maintenance simple and suitable for food factories.

FAQ

Why Choose Foodline Machinery?

We have long focused on food processing machinery, possessing mature technology and successful case studies in the field. We provide customized equipment configuration solutions based on our clients’ product type, production capacity, and factory conditions. And we offer technical consultation, solution design, installation guidance, and remote technical support to help our clients get started in production.

In addition, we also have layer ovens and convection ovens. Please request a quote! WhatsApp/Phone: +86 13838385752.