Robot Sushi Maker for Rice Sheet Forming

sushi roll forming equipment
sushi roll forming equipment
sushi roll forming machine
sushi roll forming machine

Our robot sushi maker is an automated device designed for sushi restaurants and the catering industry. It spreads prepared sushi rice into a rice sheet. The machine mainly consists of a storage hopper, hopper cover, control display screen, power switch, safety door, roller assembly, base plate, cutter, rice spreading board, rice spreading button, and rice dropping box. Welcome to request a quote! WhatsApp/Phone: +86 13838385752

Parameters of Sushi Robot Machine

Dimensions (L×W×H)360 × 540 × 650 mm
Weight43 kg
Voltage110–240 V
Power200 W
Capacity7.5 kg
Output800–950 pieces/hour
sushi sheet forming machine
sushi sheet forming machine
sushi sheet forming device
sushi sheet forming device

Working Principle of Sushi Roll Machine

  • Parameter Presets: Operators can preset the length, thickness, density, and output speed of the rice skin via the control display screen.
  • Initialization and Matching: After starting the equipment, it first executes an initialization program to ensure all components are functioning correctly.
  • Rice Feeding: Prepared sushi rice is placed into the feeding hopper, where an internal stirring mechanism continuously feeds the rice, reducing localized accumulation.
  • Roller Compressing: After the rice enters the roller assembly, the rollers compress and spread it, forming a smooth sushi rice skin.
  • Automatic Cutting and Output: When the rice skin reaches the preset length, the cutter automatically cuts it, and the shaped rice skin falls into the lunchbox.

Robot Sushi Maker Features

  • Dimensions: The equipment allows for adjustable rice skin length, thickness, and density. Thickness adjustment ranges from 1–10mm, and density adjustment ranges from -8 to +8 levels.
  • Recipe Saving: The control panel can save 1–6 sets of commonly used parameters. Different menus can be configured with corresponding rice skin specifications, eliminating the need for repeated manual settings when employees switch products.
  • Length: Standard and single-sheet mode length is approximately 60–200mm. Longboard mode reaches 60–420mm. Double-sheet mode is approximately 60–200mm.
  • Rice Dispensing Speed: The equipment features a -6 to +6 level speed matching function, which can be adjusted according to the looseness, stretching, or arrangement of the rice skin.
  • Equipment Structure: The overall dimensions are 360×540×650mm. Suitable for deployment in sushi restaurant kitchens, food stalls, and central kitchens.
sushi roll forming device
sushi roll forming device

Sushi Roll Maker Machine Advantages

  • Efficiency: 800-950 pieces can be produced per hour, adjustable according to the stage of the meal.
  • Production Standards: Fixed length, thickness, and density parameters ensure consistent specifications.
  • Diverse Menu: Different rice wrapper sizes are available to accommodate different types of sushi rolls, sushi combinations, or customized products.
  • Safety Protection: The equipment uses a safety door to prevent personnel from contacting rotating parts such as rollers during operation. If the grounding connection is incorrect, the screen displays a grounding reminder to alert the operator.

FAQ

What type of rice is suitable for robot sushi machine?

It is recommended to use pre-seasoned sushi rice with relatively stable grain texture, temperature, and moisture content. Rice that is too dry, too hard, or too wet will affect the shaping result.

What if the actual size deviates after setting the length?

Operators can make corrections using the “Length Fine-tuning” function on the control panel.

Will the machine provide a warning when rice is low?

When the rice in the hopper is insufficient, a buzzer will sound as a reminder. If you do not need to continue dispensing rice, you can press the stop button to stop the buzzer and operation.

How to use the automatic mode?

In automatic mode, the machine will restart at preset intervals after removing the rice. The interval can be set from 0.5 to 5 seconds to match the operator’s rice collection and rolling.

Why Choose Foodline

We are a food machinery company with 20 years of experience. Before you make a purchase, our sales team will select the right model based on your menu type, target product size, production volume, and facility conditions. In addition, we offer sushi production lines; this year alone, we have exported five lines to Russia. Please contact us for a quote! WhatsApp/Phone: +86 13838385752

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