This vegetable washing line is capable of processing leafy vegetables such as lettuce, spinach, bok choy, kale, and scallions. The line includes processes for sorting, spray washing, bubble washing, draining, air drying, cutting, lifting, and blanching. The equipment on the production line is made of 304 stainless steel. Get a quote! WhatsApp/Phone: 86 13838385752
Vegetable Washing Process Flow
Raw material input → Sorting and conveying → High-pressure spray washing → Conveying → Cutting/processing → Tank lifting → Bubble washing → Vibratory draining → Air drying → Blanching or further processing
This equipment processes leafy vegetables. For root and tuber products, manufacturers can add a cutting machine, tank-to-conveyor lifter, and blanching line to the setup.
Vegetable Washing Line Equipment
Vegetable Sorting Conveyor
This stage involves the manual inspection and sorting of vegetables, along with the removal of roots, yellowed leaves, and obvious impurities. Operators perform the sorting while positioned on both sides of the conveyor belt.
Conveyor Belt Width
400–800mm, Customizable
Whole Machine Material
304 Stainless Steel
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selecting the root cutting conveyor line
High-Pressure Vegetable Washer
The machine performs a second rinse to remove soil, grit, and surface stains from vegetables. High-pressure spray systems on both sides direct water jets from above, below, or the sides while a stainless steel mesh belt conveys the vegetables through the unit. A recirculating water tank filters the water and sends it back into the washing process for reuse.
Total Power
380V / 50Hz, Transmission: 1.5kW
Water Pump
5kW
Effective Conveyor Mesh Belt Width
600 / 800 mm
Whole Machine Material
304 Stainless Steel
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high pressure vegetable washing device
Vegetable Conveyor and Cutter
After washing, the vegetables are transported to the cutting area via a conveyor. The conveyor utilizes a herringbone-pattern modular mesh belt, a design that facilitates the installation of discharge hoppers, collection bins, or packaging equipment. The cutting machine cuts vegetables into segments, cubes, or pieces of specific lengths. It processes 100–3,000 kg/h and lets operators adjust the cutting length from 1 to 60 mm to meet different product requirements.
Conveyor
Transmission Power: 0.37kW / 380V / 50Hz Effective Conveyor Belt Width: 600 / 800 mm
The elevator is primarily used to transport vegetables from a lower level to the next piece of equipment. It utilizes a mesh belt or chain-mesh design, and the water tank section allows for the pre-washing of the vegetables.
This equipment employs a bubble-washing method to thoroughly clean vegetables. A blower delivers air to the bottom of the tank, generating bubbles. The tank features a sloped bottom design to ensure more complete drainage.
Total Power
380V / 50Hz, Transmission: 1.5kW
Air Bubble
3kW
Water Pump
3kW
Effective Conveyor Mesh Belt Width
600 / 800 mm
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automatic vegetable washing device
cleaning machine details
Vegetable Vibrating Dewatering Machines
The equipment utilizes a perforated stainless steel surface with a hole spacing of 2–3 mm. Vegetables are continuously tumbled during transport, allowing moisture to drain through the perforations.
External Dimensions
2000 * 800 * 980 mm
Equipment Material
Stainless Steel
Power
0.16kW / 380V / 50Hz
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vibrating dewatering device
Vegetable Air-Drying Line
The air-drying unit in the vegetable washing line uses a high-pressure blower to generate airflow that blows water droplets off the surface of the vegetables. Protective screens are installed on both sides to prevent the vegetables from being blown away.
Mesh Belt Width
600 / 800 / 1000 mm
Fans
2 units per meter
Power
0.75kW per unit
Fan Speed
2800 r/min
Air Volume
2700 m³/h
Air Pressure
1300 Pa
Complete Vegetable Processing Solution
fruit and vegetable air drying line
Blanching Line
This section performs blanching on the vegetables. The equipment supports both electric and steam heating. It features temperature control and variable-frequency speed regulation.
Power
380V / 50Hz
Conveyor Mesh Belt Width
600 / 800 / 1000 mm
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vegetable blanching line
What Benefits Can Vegetable Processing Equipment Offer
Cleaning Methods – The production line employs spraying, air-bubbling, tumbling, and vibration techniques, making it suitable for a wide range of vegetables.
Water Efficiency – Recirculating water tanks are used to reduce water costs.
Production Capacity – Conveyor speed, airflow, spray pressure, and cutting dimensions are all adjustable.
Customization – Conveyor belt width, number of units, line length, and layout can be customized.
About Foodline
We are a food machinery company. Whether you require a washing line for leafy greens, a processing line for root vegetables, or a production line for fried fruit and vegetable products, we can provide the appropriate equipment and solutions. We welcome your inquiries! WhatsApp/Phone: 86 13838385752
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