Bread Production Line for Sale

More and more commercial bakeries, food factories, and large chain bakeries are adopting automated equipment to improve product quality. A well-configured and stable bread production line is an important tool for manufacturers to achieve large-scale and standardized production. Welcome to consult! WhatsApp/Phone: +86 13838385752.

Bread Processing Line Overview

A bread production line is an automated system that integrates mixing, fermentation, dividing, rounding, proofing, shaping, baking, cooling, and packaging. Fully automated production lines improve efficiency, reduce labor costs, and ensure product consistency and hygiene. The current bread production line covers a variety of product types, from basic breads to specialty European breads. The system suits medium to large-sized food enterprises and factories that want to expand production capacity, and we customize it according to the customer’s output, site layout, and product type.

Parameters of Bread Making Equipment

Equipment	Capacity	Dimensions	Speed / Operating Range	Power	Net Weight	Special Features
Spiral Mixer	64 L / 25 kg	850×510×970 mm	Hook: 150/200 r/min Bowl: 15/20 r/min	3 KW	130 kg	–
Divider	20 pcs per 10-20 sec	655×785×1085 mm	Dough weight: 100-800 g	1.5 KW	350 kg	–
Gas Oven	–	1715×1060×2205 mm	Temperature: RT-300°C	0.4 KW	660 kg	4 decks with steam
Classic Type Proofer	–	695×1020×2015 mm	Temp: RT-85°C Humidity: 30%-110%	1.8 KW	87 kg	Knob panel
Moulder	1200 loaf/h	970×700×1600 mm	Dough weight: 50-1250 g	1 KW	290 kg	–
Tray	5 rows	400×600×30 mm	–	–	–	Non-stick aluminum, 0.8 mm thick
Working Table	–	1800×800×800 mm	–	–	–	SS#201, 2 layers, 1.0 mm thick
Trolley	15 trays	610×470×1710 mm	–	–	–	Stainless steel 201

Process of Bread Production Line

• Kneading Dough: Operators add flour, yeast, water, sugar, dairy products, and other ingredients to the dough mixer according to the required process ratio. The efficient mixing system ensures full gluten development, laying a solid foundation for subsequent fermentation and shaping.
• Fermentation: The dough enters the fermentation chamber for fermentation.
• Dividing and Rounding: The fermented dough is conveyed to the dividing machine, where a high-precision cutting structure ensures consistent weight. It then enters the rounding machine to smooth the surface of the dough.
• Shaping: The shaping machine flattens, rolls, folds, and shapes the dough according to the product type. Different types of bread have corresponding shaping stations and molds, which can be flexibly switched.
• Baking: A tunnel-type or multi-layer circulating hot air oven bakes the dough, and the operator can adjust key parameters such as temperature, humidity, and airflow.
• Cooling: The bread is cooled by a cooling line.
• Packaging: The packaging machine slices, pre-packages, or seals the bread in whole packages.

Features of Bread Production Line

Automation

The entire production line achieves automated connection of each process through a central control system, including mixing, dividing, shaping, proofing, baking, and packaging, realizing true continuous production and significantly reducing the frequency of manual operation.

Scope

The bread production line is suitable for toast, European-style bread, and soft bread products. Different types of bread can be produced by changing molds and adjusting parameters.

Metering System

The automatic metering system ensures stable dough weight and moisture ratio, resulting in more consistent product size, shape, and texture.

Materials

All parts in contact with the dough are made of food-grade stainless steel. The surface is smooth and easy to clean. The equipment frame also follows food machinery hygiene standards in its design.

Structure

The transmission system uses high-strength chains, high-temperature resistant belts, and bearings. Combined with the mechanical structure design, this ensures a longer service life and a lower failure rate for the entire line.

Operating Interface

The PLC control system supports multiple languages ​​and features real-time parameter monitoring, automatic fault diagnosis, automatic alarms, and remote technical support.

Customization

Bread production lines can be optimized in layout based on factory space, personnel flow, and logistics channels to maximize space utilization.

Energy Consumption

Energy-efficient ovens, insulation structure design, and intelligent heating systems effectively reduce electricity consumption, bringing long-term cost savings to businesses.

Advantages of Bread Processing Line Machines

Output

The production line can operate stably for extended periods under high intensity, increasing overall capacity and making it suitable for large food factories.

Quality

From ingredient preparation and portioning to baking, everything is automated. This reduces product inconsistencies caused by differences in worker experience, ensuring consistent weight, taste, and appearance.

Cost Reduction

Requires only a small number of employees for monitoring and simple operation, reducing labor costs.

Safety

A closed conveyor system, automatic metering, food-grade materials, and automated cleaning mechanisms ensure higher hygiene standards for the entire line.

Scalability

Businesses can add ovens, proofing boxes, packaging machines, and other modules to their existing bread production lines, avoiding redundant investment.

Loss

Precise portioning, automatic mixing, and a baking temperature control system improve raw material utilization, saving costs for businesses.

Brand Image

An automated bakery production line effectively enhances production capacity, making it easier for businesses to enter large supermarkets, chain stores, and other distribution channels.

FAQ

Why Choose Foodline Equipment?

• Manufacturing experience
• Customization capabilities
• After-sales service

In addition to production lines, we also offer continuous frying machines. Please contact us for more information and pricing on bread production lines! WhatsApp/Phone: +86 13838385752.