The brine injection machine utilizes injection needles to inject brine into cuts of meat. It is capable of injecting a wide variety of meat products, including bone-in cuts. Constructed from stainless steel, this equipment is hygienic, sanitary, and easy to clean. It is an essential piece of machinery for meat processing operations. Please contact us to request a quotation! WhatsApp/Phone: +86 13838385752.
Specifications of Brine Injector Machine
Model
FL-120
Injection Needles
120 pcs
Production Capacity
500-1500 kg/h
Motor Power
1.5 kW (Variable Frequency)
Water Pump Power
3 kW
Water Pump Pressure
2 — 6.3 kg (adjustable)
Tank Width
420 mm
Needle Vertical Stroke
170 mm
Injection Speed
Variable Frequency Control
Chain Step Distance
120 mm
Optional Needle Spec.
Ø304 mm
Host Machine Dimensions
1350*1250*1720 mm
Feeder Cart Dimensions
860*460*650 mm
Weight
550kg
Factory Prices! WhatsApp/Phone: +86 13838385752.
saline injection equipment detail
meat saline injection machine detail
Working Principle of Brine Injector
The operating principle of this brine injection machine is simple yet efficient. Meat is fed into the machine via a conveyor system, where a series of injection needles evenly inject brine into the muscle fibers. The machine’s water circulation and filtration systems ensure continuous particle removal, preventing clogging of the pump or needles. An automatic needle protection system ensures the needle automatically lifts if it encounters bone or hard objects, preventing damage. An integrated pressure stabilizer ensures consistent injection. The operator can adjust the step speed, pressure, and injection volume.
For meats marinated in oil or sauce, the machine can be equipped with an insulated reservoir to maintain a consistent temperature and ensure uniform injection.
Meat Brine Injector MachineApplicable Products
Pork
Beef
Lamb
Fish
Chicken
Ham
Skewers
Grilled Meat
Features of Meat Injector Machine
Stainless Steel Construction
The side panels, frame, water tank, and needle assembly are all made of SUS304 stainless steel, ensuring hygiene, corrosion resistance, and a long service life.
Needle Protection
The injection needle automatically lifts upon encountering bone, preventing damage and supporting bone-in meat processing.
Water Distribution Tank Design
Prevents needle clogging and ensures smooth injection.
Filtration System
A top-mounted filter removes fine meat particles, keeping the brine clean and preventing clogging.
Pressure Control
The system’s built-in accumulator maintains stable pressure for even brine distribution.
Injection Capacity
Equipped with 120 stainless steel needles, it can process 500-1500 kg of meat per hour, with adjustable pump pressure between 2 and 6.3 bar.
Clean and Maintain
The removable chain plate design allows for easy cleaning and ensures the highest hygiene standards.
Insulated Design
The storage tank can be insulated for injecting marinades containing oil or fat, maintaining consistent injection quality.
Marination time is significantly reduced, increasing yields.
Flavor
Seasoning is evenly distributed, ensuring excellent taste and uniform texture.
Yield
Optimized moisture retention and marinade absorption allow processors to produce more product with the same ingredients.
Labor
Automation reduces manual operations, lowers labor costs, and minimizes errors.
Versatility
Suitable for a variety of meats, including ham, bacon, poultry, and seafood.
Performance
Utilizes high-strength bearings, a pure copper motor, a stainless steel pump, and electrical components that meet national standards to ensure long-term stability.
When searching for a brine injection machine, choosing the right supplier is just as important as choosing the right machine itself. We stand out with the following advantages:
Industry Experience: Years of expertise specializing in food machinery and equipment.
Customization Options: Customize machines to meet your specific production needs.
After-Sales Support: From installation to training and maintenance, our services ensure long-term performance.
If you’re looking for a solution to upgrade your meat processing line, our brine injection machine is the ideal choice. Whether you process ham, bacon, poultry, or seafood, this commercial brine injection machine can help you meet your needs. Besides this, we also sell bone sawing machines. Contact us today to learn more about our saline injection machines! WhatsApp/Phone: +86 13838385752.
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