Commercial Dumpling Maker

automatic dumpling maker
automatic dumpling maker
automatic dumpling making machine
automatic dumpling making machine

In the food processing industry that pursues efficiency and quality. dumpling-making machine with excellent performance is often the key to success for chain restaurants, central kitchens, and frozen food factories. Say goodbye to the production capacity bottleneck and quality control fluctuations of pure manual production. Commercial-grade dumpling-making machines are rapidly entering the market with their core advantages of stability, efficiency, and hygiene. Contact us for more information! Whatsapp/Phone: +86 13838385752

Parameter of Commercial Dumpling Maker

ModelFL-D130
Dimensions (mm)1500/800×650×1550
Voltage/Power220V / 0.6KW
Production Rate4000 units/hour
Product Weight20g – 45g
Conveyor Width150mm
Body MaterialStainless Steel
Machine Weight120kg
dumpling food
dumpling food

Dumpling Machine Core Features

  • Stainless Steel Body: Made of food-grade 304 stainless steel. It is anti-corrosion and anti-rust, easy to clean and disinfect, and meets food safety and hygiene requirements.
  • Dual core entrances (Dough Entrance & Stuffing Bucket): Independent dough entrance and stuffing hopper design to achieve precise separation and quantitative delivery of dough and stuffing to ensure a stable ratio.
  • Precision Forming System: The core component adopts the principle of pressed leather bag closure type mold compression molding. The dough wraps the filling evenly and is precisely pressed into shape by the mold. This ensures that the dumplings have a uniform appearance, are tightly sealed, and do not expose the filling.
  • Efficient conveyor belt: Automatically receives formed dumplings and smoothly conveys them to the next process, reducing manual intervention and improving assembly line efficiency.
dumpling making machine
dumpling making machine
dumpling maker
dumpling maker

Advantages of Dumpling Machine

  • Automatic composite molding, beautiful and efficient: The mold is used to pressurize the wrapping process to ensure that the dumplings are beautifully formed, with clear patterns and firm seals. The system automatically recycles and reuses the excess dough scraps generated during the production process, effectively reducing raw material loss and saving costs.
  • Humanized control, simple operation: The design of the adjustment of filling amount and equipment production speed is highly humanized. And the operation is simple and convenient. Usually, it can be completed by simply turning the knob or pressing the button on the control panel. It greatly reduces the learning threshold and improves production efficiency.
  • Greatly improved production capacity: Machine efficiency is much higher than manpower. This equipment can easily achieve stable output of dumplings to meet the needs of large-volume orders.
  • Multi-category application: Professional and efficient production of various types of dumplings. Including but not limited to boiled dumplings, steamed dumplings, and fried dumplings.
dumpling making equipment
dumpling making equipment
automatic dumpling maker machine
automatic dumpling maker machine

FAQ

What type of fillings are suitable for the dumpling machine?

Professional dumpling making machines are designed to handle common fillings, such as meat fillings, vegetable and meat fillings, vegetarian fillings, etc. The key is to ensure that the filling has a moderate viscosity and particle size, and avoid containing too many large pieces of hard bones or long fibers.

Can you make pleats like handmade dumplings?

The specially designed mold of the dumpling machine can simulate the effect of handmade. And press out natural folds to meet the needs of customers who have high requirements for the appearance of dumplings.

Are the dumplings sealed tightly by the machine?

The machine ensures that the dumplings are sealed tightly and firmly through precise pressure control. With the appropriate dough formula and thickness adjustment, the dumplings are not prone to cracking when cooked after freezing, and the quality is stable and reliable.

Why Choose Foodline Machinery?

We are a large-scale Food Machinery company integrating production, sales, and after-sales. We not only provide efficient equipment but also a complete solution to enhance your pastry production competitiveness, ensure food safety, and optimize operating costs. Here’s why you should choose us:

  • High-Speed Production, High Efficiency: This equipment ensures rapid, large-scale production to meet high demand. Automated processes reduce labor costs and minimize human error.
  • High-Quality and Durable: The machine features a stainless steel body. It is wear-resistant, corrosion-resistant, easy to clean, and meets food safety standards.
  • Reliable After-Sales Support: Technical support and maintenance services ensure minimal downtime. Customizable solutions are available to suit different dumpling types and business needs.

Don’t let the efficiency of manual wrapping limit your business development, and don’t worry about quality control fluctuations and labor costs. A professional commercial-grade dumpling machine is a key step for you to break through the production capacity limit, achieve standardized high-quality production, and win a larger market. Contact us to get exclusive solutions and quotes! Whatsapp/Phone: +86 13838385752

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