Deep frying is an important process in the food industry. Therefore, an increasing number of food factories are using continuous fryers to improve production efficiency and ensure consistent product quality. Contact us! WhatsApp/Phone: +86 13838385752.
Continuous Frying Machine Overview
A continuous fryer is an industrial piece of equipment used for continuous frying of food. It uses a mesh belt conveyor system to fry products under fixed temperature, oil level, and time conditions. Compared to traditional batch fryers, the continuous fryer employs advanced technologies such as automatic conveying, automatic temperature control, and automatic oil residue filtration. This effectively reduces manual intervention and improves production efficiency and food safety.
As a professional frying equipment, the continuous frying machine serves snack food factories, frozen food factories, chain restaurant central kitchens, school catering centers, and various other food processing enterprises.
Parameters of Continuous Fryer
| Model | FL-402 |
|---|---|
| Dimensions (L×W×H) | 4950×2350×1950 mm |
| Effective Frying Space | 4100×820×70 mm |
| Horsepower | 5 HP |
| Heating Capacity | 300,000 kcal/hr |
Commercial Continuous Fryer Applicable Products
Continuous fryers are suitable for a wide variety of food products, especially for large-scale, standardized industrial production. Common applicable products include:
- Extruded snacks: such as French fries, potato chips, rice cakes, corn on the cob, etc.
- Meat products: chicken nuggets, popcorn chicken, fish fillets, pork chops, meatballs, etc.
- Flour products: spring rolls, rice crackers, fried dough twists, fried dough sticks, etc.
- Vegetable products: pumpkin strips, sweet potato strips, lotus root slices, carrot slices, etc.
- Soy products: dried tofu, fried tofu skin, tofu puffs, etc.
- Frozen foods: frozen fried foods, breaded and bran-coated products.
- Other fried foods: various snacks, treats, shaped foods, etc.
A continuous fryer can meet the needs of continuous production of various fried foods.
Contact Us! WhatsApp/Phone: +86 13838385752.
Features of Continuous Frying Machines
- Double-layer mesh belt design: The upper and lower double mesh belt conveyor structure effectively secures food. This design prevents products from floating, curling, or deforming in the oil, ensuring consistent product shape and even heating.
- Variable frequency speed control system: Operators can adjust the conveyor speed via a frequency converter according to different product characteristics, thereby controlling the residence time of food in the oil.
- Oil residue filtration system: The equipment is equipped with a residue collection system at the bottom, which continuously filters oil residue. This reduces oil darkening, extends oil lifespan, and lowers enterprise oil consumption costs.
- Temperature control system: An advanced temperature control system maintains the oil temperature within a set range with minimal fluctuations, ensuring the quality of each batch of products.
- Lifting system: The entire machine uses an automatic lifting structure and raises the mesh belt and oil tank as a whole. This facilitates cleaning by staff and complies with food safety regulations.
- Stainless steel structure: The equipment uses corrosion-resistant stainless steel and meets food processing hygiene standards.
Advantages of Industrial Continuous Frying Machine
- Efficiency: Compared to traditional frying methods, the continuous fryer enables uninterrupted operation, significantly increasing output and making it suitable for medium to large-sized food enterprises.
- Product Quality: Constant oil temperature and consistent frying time ensure uniform product color, taste, and doneness.
- Cost: Fully automated operation eliminates the need for frequent manual turning or monitoring, reducing labor intensity and employment costs. An automatic filtration system extends oil lifespan, resulting in long-term savings in raw material costs.
- Safety: Stainless steel construction, automatic temperature control, and automatic cleaning ensure excellent overall hygiene.
- Sustainable Production: Continuous production saves time and increases factory capacity.
FAQ
No, the main unit does not need to be replaced. Simply adjust parameters such as belt speed and temperature to accommodate various food products.
You can choose electric heating, gas heating, diesel heating, or thermal oil heating according to your requirements.
The equipment uses an automatic lifting and oil-draining system, which makes cleaning very convenient and ensures it meets hygiene standards.
Yes. This equipment supports hamburger patty production lines, fully automatic chicken nugget production lines, fully automatic meatball production lines, and popcorn chicken production lines.
Why Choose Foodline Machinery?
- Professional Experience: We have 20 years of experience in equipment R&D and manufacturing, with mature technology and reliable quality.
- Quality Assurance: Our equipment is CE certified, ensuring durability, safety, and stable operation.
- After-Sales Service: We provide installation guidance, user training, and long-term technical support.
- Export Experience: Many countries import our equipment, and customers consistently give us positive feedback.
If you would like to learn more about continuous fryers, please feel free to contact us for a quote and information! Our fryers can be integrated into a French fry production line. WhatsApp/Phone: +86 13838385752.
