Donuts, with their crispy exterior and soft interior, along with their diverse flavors, have become a popular snack. From dessert shops to large supermarkets, the demand for donuts is high. Traditional handmade production can no longer meet the demands of large-scale production, and donut production lines help businesses increase capacity, ensure quality, and reduce costs. Contact us! WhatsApp/Phone: +86 13838385752.

Machines in a Deep-fried Donut Production Line
| Equipment | Size (mm) | Real Power | Motor Power | Installed Power | Output / Capacity |
|---|---|---|---|---|---|
| Mixer | 1310x800x1200 | 5 kW | 7.5 kW | 7.5 kW | 70 kg/batch (2-3 minutes) |
| Screw Conveyor | 2500x800x2300 | 1 kW | 1.1 kW | 1.1 kW | Suit for extruder |
| Electric Extruder | 2600x870x1950 | 60 kW | 75 kW | 90 kW | 300-500 kg/h |
| Holster | 2860x750x2300 | 0.2 kW | 0.37 kW | 0.37 kW | Suit for the line |
| Oven | 8400x1300x2100 | 50 kW | 1.5 kW | 66 kW | Suit for the line |
| Holster | 1800x700x1460 | 0.2 kW | 0.37 kW | 0.37 kW | Suit for the line |
| Double Roller | 3800x800x2000 | 1.2 kW | 0.75 kW | 1.5 kW | Suit for the line |
| Oil Sprayer | 930x630x760 | 0.3 kW | 0.37 kW | 0.37 kW | Suit for the line |
| Cooling Machine | 5000x700x1100 | 1 kW | 0.8 kW + 0.75 kW | 1.55 kW | 100-500 kg/h |
| Ten Head Weighing Packing Machine | 3500x2000x3700 | – | – | – | Packing Speed: 30-60 bags/min Bag Size (LxW): 50-300mm x 50-200mm Bag Making Mode: Pillow-type, Standing, Punch Max Bag Width: 400mm Film Thickness: 0.04-0.08mm |

Production Process of Donut Production Line
- Raw Material Pre-treatment: Weigh the raw materials according to the formula and add them to the mixer. The equipment uses a rotating spiral mixing paddle to mix the raw materials into dough.
- Conveying and Shaping: The conveyor sends the donuts into the shaping machine, and the machine uses a mold or rotary cutting method to form them into the preset shape.
- Baking: The conveyor moves the shaped donuts into the oven for baking, and you can set the oven temperature as needed.
- Cooling and Draining: After baking, the donuts are conveyed to the cooling zone. Cold air circulation quickly cools them down, removing excess oil from the surface.
- Finished Product Packaging: The donuts are conveyed to the packaging area, where the packaging machine bags, seals, and labels them.
Contact Us! WhatsApp/Phone: +86 13838385752.

Features of Donut Line
Integrated Automated Process
Seamless integration of processes from raw material mixing and shaping to baking, cooling, and packaging. Minimizes frequent manual intervention, reducing the impact of human factors on product quality and making it suitable for large-scale continuous production.
Equipment
The production line consists of multiple independent modules. The company can flexibly combine, add, or remove modules according to its capacity requirements, allowing the production line to adapt to diverse production needs.
Intelligent Control
Equipped with a PLC intelligent control system and a touchscreen operating interface. Parameters such as mixing speed, baking time, and packaging speed can be set.
Food-Grade Materials
All parts of the equipment that come into contact with food are made of food-grade materials. High temperature resistant, corrosion resistant, easy to clean, and meets food hygiene standards.
Capacity
A single production line can have a capacity of up to 1300 kg per hour, meeting the diverse capacity needs of small and medium-sized food factories to large chain enterprises.
Design
The equipment has a simple structure, with key components using standardized designs for easy disassembly, cleaning, and maintenance. Equipped with a fault diagnosis system, it can quickly locate problems and reduce downtime.

Advantages of Donut Processing Line
Efficiency
Automated production replaces traditional manual operations, increasing production capacity by 5-10 times. It significantly reduces labor input and lowers labor costs.
Product Standards
Parameter control and mechanized operation avoid problems such as uneven dough distribution found in manual production. Donuts maintain consistent size and shape, enhancing brand reputation.
Raw Materials
The forming machine’s cutting and raw material quantitative control system improves dough utilization and avoids raw material waste.
Product Variety
By changing molds and adjusting recipes, you can produce various types of donuts, including ring-shaped donuts, solid donuts, and filled donuts.
Reduced Labor Intensity
Fully automated operation reduces manual kneading and seasoning, improving the working environment for employees.

FAQ
Yes. Our production lines support customized capacity, offering different configurations to meet your specific needs.
It’s simple and easy to understand. The production line is equipped with a touchscreen operating interface with preset recipe parameters. Operators only need simple training to master skills such as starting the machine, adjusting parameters, and routine maintenance.
Yes. The molds on the forming machine are replaceable, supporting multiple shapes. The diameter of the donuts can also be adjusted according to needs to suit different consumption scenarios.

About Foodline Equipment
- After-sales service
- Export experience
- Professional R&D team
- CE certification
In addition, we also offer fully automatic donut frying machines. If you are interested in a donut production line, please contact us for information and a quote! WhatsApp/Phone: +86 13838385752.









