The Food Tumbler Mixer is a vital piece of equipment in the meat processing industry. It’s crucial for improving product quality and production efficiency. Through the physical tumbling action of a vacuum environment, the tumbler evenly distributes seasonings and marinade throughout the meat, improving the meat’s taste, color, and moisture retention. The vacuum meat tumbler not only shortens processing time but also improves product quality.
Whether it’s poultry, fish, pork or beef, the tumbler can handle it all, ensuring smoother subsequent sausage stuffing, forming and quick-freezing processes. It’s an ideal machine for companies that need large-scale production.
Specifications of Vacuum Meat Tumbler
Model
Production Capacity (kg/batch)
Volume (L)
Power (kW)
Rotation Speed (r/min)
Main Unit Dimensions (mm)
FL-400
100
400
2.2
Gearbox speed
1450×800×1350
FL-600
200
680
2.2
Gearbox speed
1400×1000×1340
FL-800
300
780
2.2
Gearbox speed
1550×1000×1340
FL-1000
500
980
3
Gearbox speed
1750×1000×1340
FL-1500
600
1350
3.8
Gearbox speed
2050×1200×1800
FL-2000
800
1900
4.8
Gearbox speed
2200×1200×1800
FL-2800
1000
2470
7
Gearbox speed
2500×1400×2100
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Working Principle of a Food Tumbler Mixer
Vacuum: After placing meat into the tumbler, vacuum is applied to create a low-pressure environment, reducing air barriers and facilitating better absorption of the marinade.
Tumbling: Utilizing the principle of physical impact, the meat or minced meat is tossed up and down within the drum, creating a massaging and squeezing effect.
Marinating: The mechanical action allows seasonings to penetrate the muscle, accelerating marinating while enhancing the meat’s elasticity and flavor.
Function: The vacuum meat tumbler also features intermittent tumbling, reverse degassing, and vacuum storage.
Poultry products: chicken legs, chicken breasts, duck, etc.
Red meat products: beef, pork, lamb, etc.
Fish and seafood: fish fillets, shrimp, etc.
Prepared foods: ham, hot dogs, sausages, etc.
Prepared foods: breaded chicken cutlets, fried skewers, and other frozen foods.
Features of Food Tumbler
Stainless Steel Construction: The entire machine is constructed of food-grade stainless steel, making it durable, corrosion-resistant, and compliant with food safety requirements.
Operational Design: The control panel features a simple design and intuitive operation. It supports multi-parameter adjustments, including time, vacuum level, and speed.
Operation: The tumbler utilizes a rational mechanical structure and power configuration. It offers low noise levels and minimal malfunctions, making it suitable for long-term continuous production.
Specifications: Capacities range from 100kg to 2800kg, covering the needs of small and medium-sized processing plants to large production lines.
Modes: Intermittent tumbling and reverse exhaust modes are available, allowing for customized processing methods for different meat products.
Free Quote! WhatsApp/Tel: +86 13838385752.
Advantages of Meat Tumbler
Product Quality: Tumbling creates a firmer, more delicate texture for meat, making it less prone to breakage when sliced.
Water Retention: The vacuum environment allows meat to better absorb the marinade, reducing water loss and extending its shelf life.
Processing Cycle: Processing time is shorter than traditional marinating methods, helping companies quickly respond to market demand.
Reduced Labor Costs: Mechanized production reduces manual labor, improving efficiency and reducing labor intensity.
Multiple Product Applications: The vacuum tumbler can handle everything from whole meat and cuts to fish and poultry.
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FAQ
Is the tumbler easy to clean?
Yes. The vacuum tumbler is made of stainless steel, making it easy to clean and sterilize.
What is the purpose of the vacuum function?
The vacuum condition reduces air barriers, allowing the meat to absorb the marinade more quickly. It also inhibits bacterial growth, extending shelf life.
Is the tumbler suitable for small food factories?
Yes. The equipment comes in a variety of sizes, starting at 100 kg. Small factories can easily choose the appropriate model.
What is the energy consumption of the equipment?
The tumbler has a reasonable power design and low energy consumption.
Choosing our food tumbler mixer means choosing more than just a piece of equipment; it means choosing a reliable partner:
Manufacturing Experience: We have 20 years of experience in the machinery industry.
Quality Assurance: All equipment is CE certified.
Customization: We offer customized solutions based on your needs.
After-Sales Support: We provide installation guidance, operator training, and ongoing maintenance.
Using a vacuum meat tumbler can shorten processing cycles while ensuring consistent flavor and texture. If you’re looking for an efficient tumbler, our equipment is the ideal choice. We also offer sausage stuffers. Contact us for a quote! WhatsApp/Phone: +86 13838385752.
