Are you looking for a powerful yet energy-efficient oven to ensure consistent quality in every baking session? This convection oven can handle a variety of ingredients and meet your needs for different products. Contact us for more information! WhatsApp/Phone: +86 13838385752.
Hot Air Rotary Oven Overview
This commercial oven is a baking appliance suitable for bakeries, food factories, and commercial kitchens. The oven features a 1.5mm stainless steel exterior and a 2.0mm stainless steel interior, meeting international food hygiene standards. A large display screen on the top allows users to easily monitor baking temperature and operating status in real time. With a baking capacity of 100 kg per hour and a temperature range from room temperature to 300°C, this oven is ideal for medium to large-scale baking operations.
Parameters of Commercial Hot Air Oven
| Model | FL – 32 | FL – 33 | FL – 34 |
|---|---|---|---|
| Heating Type | Electric | Diesel | Gas |
| Capacity (Trays) | 32-Tray | 32-Tray | 32-Tray |
| Production Capacity (Bread) | 100 kg/h | 100 kg/h | 100 kg/h |
| Voltage | 380V 3N~ | 380V 3N~ | 380V 3N~ |
| Power | 3 kW | 3 kW | 3 kW |
| Energy Consumption | 51 kW | 100,000 kcal | 100,000 kcal |
| Trolley Layers | 16×2 | 16×2 | 16×2 |
| Trolley Size (mm) | 820×670×1700 | 820×670×1700 | 820×670×1700 |
| Overall Dimension (mm) | 1810×2012×2522 | 1810×2012×2522 | 1810×2012×2522 |
| Net Weight (kg) | 1600 kg | 1800 kg | 1800 kg |
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Features of Commercial Rotary Oven
Internal Combustion Engine
The oven uses an imported internal combustion engine and a counter-flow heating system. This allows baking air to circulate in layers from bottom to top. Compared to traditional co-current burners, this design improves heat utilization, reducing energy consumption by 20% and accelerating heating.
Steam System
The steam generation system produces steam exceeding 100°C, providing optimal humidity for baking bread, pastries, and other dough-based products.
Adjustable Trapezoidal Air Vents
The airflow control system adjusts the airflow and angle for each baking tray. This ensures heat distribution and prevents over- or under-baking.
Rotating Platform and Automatic Door Adjustment
The rotating platform design ensures all baking trays rotate evenly. The automatic door adjustment system simplifies loading and unloading.
Double Insulation
This oven features a thickened double insulation layer to reduce heat loss. It also accelerates heating and maintains a stable internal temperature, improving overall energy efficiency.
Advantages of Hot Air Rotary Oven
Quality
The control panel and large digital display screen facilitate monitoring and parameter adjustment, ensuring consistent quality for every batch of baked goods.
Hygienic Construction
This commercial rotary oven features a food-grade stainless steel construction, ensuring a hygienic environment and easy cleaning. It is corrosion-resistant even with prolonged use.
Heating Methods
The oven supports electric, diesel, and gas heating, allowing businesses to choose the most cost-effective option based on their needs.
High Capacity
It can bake up to 32 trays simultaneously, maximizing efficiency.
Applications of the Hot Air Oven
- Central food factory
- Bakery
- Restaurant
- Hotel
- Food processing plant
FAQ
A convection rotary oven utilizes a circulating hot air and rotating tray system to ensure even heating in all directions. Compared to a traditional oven, it has a larger capacity and faster heating speed.
Yes. It is designed for a variety of baking uses, including bread, cookies, cakes, and meats.
This oven supports electric, diesel, and gas heating modes, which can be selected according to your business needs.
Why Choose Foodline Equipment?
- Professional Manufacturing Experience: We have 20 years of experience in manufacturing large-scale machinery. Every part undergoes rigorous quality control before leaving the factory to ensure its durability and reliability.
- Customized Solutions: We can provide customized configurations based on your production needs.
- Technology: We have a professional R&D team that continuously updates technology to ensure smooth equipment operation.
- After-Sales Support: We provide installation guidance, technical support, and spare parts supply to ensure your oven operates smoothly.
- Export Experience: Our hot air rotary ovens have been successfully exported to many countries and have received widespread acclaim.
This hot air rotary oven features an intelligent control system, excellent heat distribution, and energy-efficient design. It’s ideal for bakeries or food production businesses. Whatever your product, this commercial rotary oven can meet your needs. In addition, we also have pastry display cases. Welcome to inquire! WhatsApp/Phone: +86 13838385752.
