Lavash Production Line-Bakery Equipment Machines

lavash production line
lavash production line
lavash line
lavash line

Our Lavash production line is designed to produce high-volume, hygienic, and uniform Lavash flatbreads, meeting the needs of large-scale food factories and bakeries. Whether you’re looking to expand your product range or upgrade from manual production, this automated Lavash production line can boost your business. A fully automated solution, the Lavash production line covers every stage of Lavash bread production—from dough forming to rolling, stacking, pressing, baking, cooling, and final packaging. If you are interested in this product, please contact us. WhatsApp/Phone: +86 13838385752.

Parameters of Automatic Lavash Production Lines

Technical SpecificationDetails
Production Capacity8,000–10,000 pcs/h
Product Diameter6–12 inches
Power25 kW
Weight8,000 kg
Overall Dimensions28300 × 5800 × 1830 mm
Pressure Range0.8–1.0 MPa
lavash bread
lavash bread

Features of Lavash Production Line

  • Fully Automated Process – The fully automated lavash production line seamlessly integrates dough rolling, stacking, pressing, baking, and cooling.
  • High Output – With an output of up to 10,000 lavash pieces per hour, it’s ideal for meeting large orders during peak periods.
  • Adjustable Product Size – It supports a variety of lavash diameters, ranging from 6 inches to 12 inches, to suit different markets.
  • Precise Temperature Control – The temperature of each baking zone can be individually adjusted to ensure perfect cooking results and a consistent taste.
  • Food-Grade Materials – Made of durable, hygienic stainless steel, it meets international food safety standards.
  • Easy-to-Use Interface – The human-machine interface allows for quick adjustments to production speed, stacking quantity, and baking parameters.
  • Energy-Efficient Design – The optimized heating system reduces power consumption without compromising productivity.

Advantages of Lavash Machines

  • Consistent Quality – Automated processes ensure uniform thickness, diameter, and baked color for every lavash flatbread.
  • Reduced Labor Costs – One machine can replace multiple workers, effectively lowering operating costs.
  • Increased Capacity – High-speed operation allows you to scale up production to meet wholesale and export needs.
  • Low Maintenance – Rugged construction and modular components make cleaning and maintenance quick and easy.
  • Stable and Reliable—Designed for long-term, high-load operation, ensuring maximum uptime.
  • Compliant with global market standards—Compliant with CE and other relevant certifications, it can be exported to various regions.

Lavash Production Line Equipment Operation Process

lavash equipment
  • Dough Preparation: The prepared dough is shaped, rolled, and kneaded into a smooth texture.
  • Automatic Stacking and Pressing: The dough sheets are automatically stacked and pressed to a uniform thickness.
  • Cut and bake: Cut the dough into standard sizes and bake at an adjustable temperature (0-300°C).
  • Cooling and Moistening: The baked lavash flatbread is cooled by spraying water to maintain its elasticity.
  • Packaging: The lavash flatbread is introduced into the packaging equipment.

FAQ

How much space does the line take up?

The floor area is approximately 28.3 meters x 5.8 meters. Please ensure there is ample space for operation and maintenance.

Is operator training required?

We provide basic training, and most operators can master the operation in a short period of time.

Does the machine meet international food safety standards?

Yes, the fully automatic lavash production line is made of stainless steel and complies with CE and other relevant certifications.

automatic lavash production line
automatic lavash production line

Customer Success Cases

Case 1: A large bakery in Turkey upgrades its production line. A large bakery in Turkey primarily supplies lavash flatbread to local supermarkets and restaurant chains. Previously, the bakery relied on semi-automatic equipment, which limited production capacity and resulted in high labor costs. Therefore, they purchased a fully automated lavash production line from our factory in China. After the equipment arrived, installation and commissioning were completed in just two days, and it was operating at full capacity within the first week, significantly increasing production capacity. Customers report that the resulting products have improved dimensional stability and baking uniformity, significantly enhancing their competitiveness in the local market.

Case 2: A Canadian food company specializes in Middle Eastern and Mediterranean food chain operations. With rapid business expansion in recent years, they needed to quickly supply high-quality lavash flatbreads to multiple locations. They chose our automated production line to replace their previous manual pressing method. The new line allows for variable diameter and thickness adjustments, allowing them to flexibly meet diverse menu requirements. Since installation, production has doubled while reducing labor costs. The customer stated that this investment has resulted in a significant improvement in food quality and supply stability.

Foodline Machinery-Your Trust Partner

  • Extensive Industry Experience: We have specialized in food machinery manufacturing for many years.
  • Customization Capabilities: We customize production lines based on your production capacity, product type, and layout requirements.
  • Global After-Sales Support: Comprehensive technical support and spare parts availability are available worldwide.
  • Quality Assurance: Each machine undergoes rigorous inspection before delivery.

If you’re looking for a lavash production line that combines speed, quality, and reliability, our automated lavash production lines are the ideal choice. In addition, we also have a tortilla production line. Upgrade your production now! Contact us for custom solutions. WhatsApp/Phone: +86 13838385752.

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