In the fast-paced world of commercial baking and foodservice, consistency and efficiency are the keys to profitability. The restaurant convection oven is designed for a variety of foods. We offer a wide range of capacities to perfectly match your production volume, ensuring you invest in exactly the power you need.
Whether you want to bake chicken wings, bread and pastries, moon cakes and egg tarts, or produce cookies and cakes, this smart oven can bring you results beyond your expectations. If you want to know more about this product, please contact me. WhatsApp/Phone: +86 13838385752
Parameters of Convection Oven
| Model | FL-RC01 |
| Voltage | 220V; 380V |
| Weight | 600 |
Key Features of Smart Convection Oven
- Multi-layer baking tray system: Our unique design separates the baking tray from the grid, giving the oven great versatility. The stable baking tray is suitable for cakes such as moon cakes and egg tarts that need to be heated flat. After switching to the grid, it is suitable for baking chicken wings, bread and cookies. This design promotes air circulation and ensures even heating. Switch according to different ingredients to maximize the utilization of the oven and easily adapt to the needs of various recipes.
- 3D hot air circulation technology: With the help of a high-speed large fan-driven heating system, heat is quickly and evenly distributed in the oven cavity, eliminating cold spots and uneven baking. Such a heating speed not only improves production efficiency, but also effectively reduces energy consumption, helping to achieve efficient and energy-saving operations.
- Intuitive control panel： The control system is concise and intuitive to operate. With a clear display interface and convenient settings, even new employees can quickly get started and reduce the risk of misoperation.
- Designed for easy mobility: specially designed for the kitchen environment. The equipment is equipped with high-quality industrial casters with brakes. It takes into account both load-bearing capacity and mobility. Whether it is adjusting the position of the equipment, cleaning operations, or optimizing the kitchen layout, it can be easily handled. The durable casters ensure long-term and efficient operation of the equipment.
How it works
The appliance operates on a fan system that powerfully circulates heated air to envelop food. Unlike conventional ovens that rely on radiant heat, this 3D convection technology envelops items placed on the multi-purpose tray or rack from all angles. This rapid, continuous air movement:
- Dramatically reduces cooking time compared to standard ovens.
- While ensuring even color and doneness at all levels.
- Promotes excellent moisture control for crispy exteriors and tender interiors.
- Enables efficient multi-layer baking without the need to constantly rotate the racks.
Customer Success Stories
Case 1: Savory Street Grill: “In the past, grilling hundreds of chicken wings per hour was the bottleneck of our production line. The speed and uniform heating of the restaurant convection oven shortened the cooking time. Improved customer satisfaction”
Case 2: Golden Crust Food Manufacturing: “It takes a lot of manpower to produce thousands of cookies and pastries every day. The multiple sizes smart convection oven can meet our production needs. The introduction of the equipment has significantly increased our daily output while ensuring the quality of the product.”
FAQ
Please consider your peak production volumes and menu items. Our compact ovens are suitable for cafes/bistros, and medium/large ovens are suitable for busy bakeries/restaurants. Large capacity ovens are ideal for central kitchens/high volume catering. We offer expert consultation to meet your needs.
Not at all! The intuitive control panel makes operation easy. Basic functions are quickly mastered, allowing employees to focus on food preparation rather than oven programming.
Simple design! The stainless steel interior is easy to wipe clean. The independent trays and shelves are removable. It greatly simplifies daily maintenance.
Foodline Machinery
Choosing the right equipment supplier is crucial. We are more than just a supplier. We are a committed partner for your culinary success: we have over 15 years of experience specializing in high-performance commercial food machinery for the global market. Our restaurant convection ovens are built to last using premium components and strict manufacturing standards. The multi-size smart convection oven is a smart solution for commercial kitchens and bakeries. It can meet the core needs of modern food production. Don’t miss the opportunity. If you want to know more product information, please contact me. WhatsApp/Phone: +86 13838385752
In addition, we also produce sausage stuffing machines and cashew nut shelling machines.
