In the meat processing industry, the sausage stuffer is an important equipment. It undertakes the key task of efficiently filling the minced meat into the casing. Whether it is sausage, ham, or Taiwanese sausage and other products, the sausage stuffer can ensure production quality and efficiency. It is a good choice for small and medium-sized food processing companies and even large factories. Don’t miss this opportunity. If you are interested, please contact me.
Sausage Filler Parameter
| Dimension (mm) | 2300*1290*2150mm |
| Voltage | 380V |
| Power | 4.75kw |
| Volume | 240L |
| Weight (kg) | 980 |
Applicable to a Wide Range of Products
This sausage stuffer is highly compatible and can efficiently process a variety of sausage types:
- Grilled Sausages
- Ham Sausages
- Taiwanese Sausages
- Red Sausages
- Classic Sausages
Sausage Filler Structure
- Material Bucket: As the material storage and supply part of the sausage stuffer, the feeding bucket adopts a large-capacity design concept. It can accommodate a large amount of meat stuffing and other materials. The equipment reduces the time waste and production interruption caused by repeated feeding. And it effectively improves the overall production efficiency.
- Flange: The design is compact and strong. Precise processing and connection methods are used to ensure that there is no leakage when materials are transmitted between various components.
- Stuffing Mouth: The filling nozzle is the key component to realize material filling. It is in direct contact with the casing, so high-quality equipment is key.
- Pressure Gauge: Through the pressure gauge, the operator can observe the changes in filling pressure in real time to ensure that the filling pressure always remains within a reasonable range. The pressure gauge can ensure the safe operation of the equipment and avoid equipment failure and production accidents caused by abnormal pressure.
- Stainless Steel Body: Stainless steel has good corrosion resistance and wear resistance. And it can maintain stable performance of equipment during long-term use. This material can also extend the service life of equipment and reduce the cost of equipment maintenance and replacement for enterprises.
Sausage Stuffer Machine Advantage
- Doubled efficiency: Mechanized filling speed far exceeds traditional manual filling, greatly improving production capacity and easily coping with order peaks.
- Consistent quality: The machine avoids the problems of uneven tightness and excessive bubbles common in manual filling. It ensures that the texture of each product is uniform, improving product value and customer satisfaction.
- Safety upgrade: The automated process minimizes direct contact between human hands and food. The equipment is made of stainless steel. This material is easy to clean and disinfect. Food safety is guaranteed.
- Cost optimization: Reduce reliance on manual labor, effectively reduce labor costs and operating intensity. While precise filling reduces raw material waste.
- Multiple options: Support different casings and various fillings, providing strong technical support for customer needs.
Working Principle of Sausage Stuffer Machine
- Filling preparation: Place minced meat or other ingredients into the machine’s hopper.
- Power propulsion: Start the device and generate strong and smooth thrust.
- Precise forming: Under pressure, the stuffing passes through the enema tube evenly. And it is inserted into the pre-prepared casing to form a continuous sausage body.
FAQ
Well-designed sausage stuffers pay great attention to the convenience of cleaning. The equipment structure is made of stainless steel. It makes disassembly, flushing and brushing very simple and fast, ensuring hygiene without dead corners.
Sausage stuffers are widely adaptable and can efficiently process a variety of meat fillings. The key is to choose the right equipment.
We have a professional after-sales team. Support remote technical guidance, the machine is easy to operate and easy to use.
Customer Success Stories
Case 1: After a specialty meat store in the United States introduced a sausage stuffing machine, the sausage stuffing efficiency was greatly improved. And the product quality was guaranteed. The customer repurchase rate increased significantly. And it successfully entered the boutique supermarket channel.
Case 2: A well-known Canadian meat company has deployed multiple sausage stuffers on its main sausage production line, achieving efficient operation and daily production capacity exceeding expectations. At the same time, the improved filling accuracy has reduced raw material loss and saved considerable costs annually.
Foodline Machinery-Your Trusted Partner
When looking for Sausage Filler, it is particularly important to choose a strong and secure supplier. We are a professional manufacturer, focusing on food equipment for more than ten years, with rich experience and mature technology. We focus on user experience and continuously optimize filling efficiency and product details. There is also after-sales guarantee, supporting remote guidance and quality assurance, giving you peace of mind. Contact us now to learn more about sausage stuffing machine solutions and explore how to make your products stand out and win a wider market!
Besides, we also have sesame washing machine, vegetable washing machine, frying machine.
