As popular snack foods, the market demand for crisp biscuits and cookies continues to grow. For food manufacturers, small and medium-sized baking factories, or entrepreneurs, choosing an efficient semi-automatic crisp biscuit production line can quickly enter the market and create their own unique product style. To meet the needs of different biscuit categories and flavors, it can be equipped with salt and sugar spreaders, egg sprayers, egg coating machines, printing machines, and other equipment. If you want to know more about the production line, please contact us. Whatsapp/Phone: +86 13838385752.
Biscuit Production Line Features
- The core equipment has a reasonable structure: The forming machine achieves standardized shaping of crispy biscuits by precisely controlling dough extrusion and cutting. The oven feeder is seamlessly connected to the oven to ensure that the biscuits do not deform or break.
- Modular design, flexible expansion: Customers can quickly adjust product structure according to market changes. Add spreading, printing, egg spraying, and other equipment.
- Easy to operate and highly automated: The equipment has a clear control interface, so even non-professional operators can quickly get started. Key parts can be automatically controlled.
- Made of food-grade materials: Made of stainless steel, it meets international food safety standards, is corrosion-resistant, and easy to clean. And it ensures a hygienic production environment.
Production Line Advantages
- Save labor and improve efficiency: Through the combination of forming and automatic furnace feeding, the manual operation process is greatly reduced. Effectively reduce labor costs and improve production consistency.
- Strong customizability and high added value: Equipped with a variety of auxiliary devices, it is easy to switch styles and innovate shapes. These designs make each biscuit competitive in the market.
- Applicable to multiple scenarios: Suitable for various commercial scenarios such as baking factories, food processing factories, central kitchens, OEM enterprises, etc.
FAQ
The equipment has high control accuracy, and the extrusion amount, mold shape, heating curve and precise baking parameters are combined to achieve a stable taste.
Not complicated. The equipment adopts a structural design that is easy to disassemble and assemble, and the core components are wear-resistant, making daily cleaning and maintenance very convenient.
Yes. We provide remote guidance, video training, and online Q&A services to ensure the stable operation of your equipment and help you produce without worries.
Production Line Equipment
Dough Mixer
The dough mixer uses a stainless steel barrel with an automatic stirring function. It can realize forward and reverse operation, effectively improving the mixing uniformity. The whole machine is a wall panel structure, with stainless steel coating on the outside, which is durable and easy to clean. The barrel is made of 304 stainless steel, and the plywood gas part is made of steel plate, which is polished and chrome-plated to ensure hygiene and corrosion resistance. The stirrer is a wreath-shaped design with high mixing efficiency. During operation, just add flour, powdered sugar, oil, water, spice powder and other raw materials into the mixing barrel at one time to efficiently complete the uniform mixing process.
| Dimensions | 1600*1400*1800mm |
| Power | 380v 24v |
| Optimal stirring amount | 75kg/time |
| Agitator power | 6.75kw |
Shortbread Biscuit Forming Machine
The semi-automatic crisp biscuit forming machine adopts roller die and cast iron roller extrusion forming process. After the raw materials are pressed by the mold, the surface of the cake mold is flattened by a scraper, and the molding is completed by the demoulding roller device. The formed cake embryo is smoothly transported to the baking tray by the conveyor belt, which is convenient for the subsequent baking process.
| Voltage | 380V, 24V |
| Motor Power | 3.57 kW |
| Roller Printing Width | 400 mm |
| Production Capacity | 80–200 kg/h (adjustable) |
| Number of Roller Pairs | 1 pair |
| Conveyor Speed | 10–35 mm/s |
| Operation Mode | Continuous |
| Dimensions (L×W×H) | 3500 × 980 × 1560 mm |
| Weight | 1200 kg |
Hot Air Circulation Rotary Oven
The hot air circulation rotary oven adopts hot air circulation heating. It is suitable for baking all kinds of pastry foods and drying all kinds of nut products. The whole machine adopts an insulated furnace structure, and the interior is filled with silicate glass fiber insulation cotton, which effectively insulates and keeps warm. The furnace door adopts a double-layer high-temperature resistant glass design and is equipped with a built-in fluorescent lamp to facilitate observation of the baking status. The heating system uses an Italian-imported burner to conduct heat through the combustion chamber pipe. And it is evenly adjusted through the furnace damper to achieve efficient and stable hot air baking.
At the same time, the equipment supports a variety of heating methods. The hot air circulation rotary oven can be equipped with electric heating, diesel heating, or natural gas heating according to user needs. The equipment is used with a stainless steel baking cart, which is easy to load and move to meet the use requirements of different production environments.
| Voltage | 380V, 24V |
| Motor Power | 3.5 kW |
| Air Consumption | 6–7 m³/h |
| Production Capacity | 100 kg/h |
| Dimensions (L×W×H) | 2200 × 1960 × 2450 mm |
| Net Weight | 1300 kg |
Stainless Steel Grill
The rack is welded from stainless steel square tubes, with a stable structure and universal wheels at the bottom. There are 16 layers in total, and each layer can hold 2 baking trays.
| Baking Cart Size (L×W×H) | 640 × 840 × 1740 mm |
| Baking Cart Weight | 35 kg |
12m Cooling Conveyor Line
The cooling line is driven by a speed-adjustable motor. The wall-mounted structure design drives the conveyor belt to run smoothly. The conveying system is driven by a rubber roller, and the PU conveyor belt has automatic tensioning and automatic deviation correction functions to ensure stable operation. The biscuits are cooled naturally during the conveying process to ensure product quality.
| Voltage | 380V |
| Motor Power | 2 kW |
| Weight | 430 kg |
| Dimensions (L×W×H) | 14000 × 620 × 800 mm |
Roller Printing Cookie Cutter
The biscuit mold is rolled and cut through the transmission device to form the biscuit, which is efficient and stable. The mold structure is detachable, easy to replace and clean. It also supports on-demand customization to meet the requirements of different product specifications.
| Roller Length | 400 mm |
| Diameter | 205 mm |
| Weight | 30 kg |
Peach Shortbread Pan
The flat baking tray adopts Teflon double-sided coating technology, which is non-stick and durable.
| Dimensions (W×L) | 400 × 600 mm |
| Weight | 2.5 kg |
Why Choose Our Company?
As a machinery manufacturer with 20 years of industry experience, we are fully aware of customers’ multiple demands for efficiency, quality, and service. Choosing us means choosing professionalism and peace of mind.
- Professional R&D team: We have an experienced team of engineers who can customize equipment and processes according to customer needs.
- Improve after-sales service: provide all-around support, including equipment commissioning, operation training, technical upgrades, etc.
- Quality assurance, trustworthy: All equipment complies with CE and other international quality system certifications and is stable and durable.
In the increasingly competitive baking market, product strength determines market strength. The semi-automatic crisp biscuit production line, with its high returns and flexible expansion advantages, provides a reliable growth path for food producers and entrepreneurs. Contact us now to get equipment quotes and exclusive customized solutions! Whatsapp/Phone: +86 13838385752.
In addition to biscuit production lines, we also have peanut butter production lines and potato chips production lines.
