With rising consumer demand, traditional sausage stuffing processes are no longer sufficient for large-scale production. Vacuum sausage stuffers have become essential equipment for modern meat processing companies to improve efficiency and ensure quality. Whether you’re a large food factory or a small or medium-sized meat processing company, a high-performance vacuum sausage stuffer can help you stand out in the fiercely competitive market. Choosing a vacuum sausage stuffer is not only a way to improve productivity, but also an important step for your company to move towards high quality. Welcome to contact us for a quote! WhatsApp/Phone: +86 13838385752.
Vacuum Sausage Filler Description
A vacuum sausage stuffer is a high-end device that completes the filling process under vacuum. This effectively prevents fat oxidation, proteolysis, and bacterial survival, thereby extending the product’s shelf life while maintaining its vibrant color and flavor. Compared to traditional filling equipment, vacuum sausage stuffers are not only more efficient but also better ensure product quality and safety.
Our sausage stuffers are primarily divided into two categories:
Hydraulic Sausage Stuffer
Utilizing a piston-type hydraulic drive, the hydraulic cylinder extrudes the material from the cylinder by adjusting the operating pressure. This machine has a wide range of applications and can fill sausages of varying sizes. Hydraulic presses are available in single-tube and double-tube models to meet varying production capacity requirements.
Vacuum Sausage Stuffer
This high-end equipment, which performs filling under a vacuum, better preserves the original color and flavor of food, improving product quality. It is widely used by meat processing companies both domestically and internationally.
Specifications of Vacuum Sausage Filler
| Type | Model | Power (kW) | Voltage (V) | Capacity (kg/h) | Weight (kg) | Dimensions (mm) |
|---|---|---|---|---|---|---|
| Hydraulic | Single-Tube Hydraulic Filler | 1.5 | – | 600-800 | 320 | 1555×800×830 |
| Hydraulic | Double-Tube Hydraulic Filler | 3 | – | 1000-1600 | 600 | 1555×1600×830 |
| Vacuum | Vacuum Sausage Filler | 3.8 | 380/50 | 2000-3000 | 600 | 680×610×1750 |
Features of Vacuum Sausage Machine
Efficient Filling, Wide Range of Applications
The vacuum sausage stuffer utilizes advanced hydraulic drive and vacuum filling technology. It can accommodate large, medium, and small sausages, ham, and other meat products, meeting diverse production needs.
Vacuum Environment for Better Quality
Filling is completed under vacuum, effectively preventing fat oxidation and protein hydrolysis. This prevents discoloration and texture loss, ensuring a brighter appearance and authentic flavor.
Reasonable Structural Design and Easy Operation
The machine utilizes a piston hydraulic drive for easy operation and stable discharge, enabling precise control of filling volume and minimizing waste. Single- and double-tube hydraulic presses offer flexible options for users with varying production capacities.
Durable and Easy to Maintain
Both the vacuum sausage stuffer and the hydraulic sausage stuffer are made of high-quality materials, with good sealing and long service life. They are also easy to clean, ensuring food safety and long-term stable operation of the equipment.
Free Quote! WhatsApp/Tel: +86 13838385752.
Advantages of Vacuum Sausage Stuffer
Improve Product Shelf Life
The vacuum sausage stuffing process effectively reduces the ingress of air and bacteria, thereby extending the shelf life of meat products.
Improve Taste and Color
Vacuum filling maximizes the elasticity and gloss of meat products, making them more competitive in the market.
Suitable for a Variety of Production Scales
The vacuum sausage stuffer provides a suitable solution for processing small batches of specialty meats or large-scale production in large factories.
Reduces Manual Labor and Saves Costs
The combination of hydraulic and vacuum technology significantly increases automation, reduces labor intensity, and helps companies reduce production costs.
Working Principle of Sausage Stuffer
- Hydraulic sausage fillers: Driven by a piston-type hydraulic system, after adjusting the operating pressure, the hydraulic cylinder pushes the material to create pressure and squeeze it out, completing the filling process. This method is widely applicable, suitable for producing sausages of various sizes, large, medium, and small.
- Vacuum sausage fillers: Filling is performed under vacuum, effectively reducing air and bacterial residue. This not only prevents fat oxidation and protein hydrolysis, but also maintains a better taste and appearance.
FAQ
Hydraulic sausage stuffers rely on hydraulic pressure to fill, making them suitable for a wide range of products and sizes. Vacuum sausage stuffers, on the other hand, use vacuum to fill, which significantly improves product quality and shelf life.
They are suitable for a variety of meat products, including sausages, ham, bacon, and meatballs.
Yes, both vacuum and hydraulic sausage stuffers feature a well-designed design, provide good sealing, and are easy to clean and maintain.
Single-tube sausage stuffers are suitable for small and medium-sized processing needs, while double-tube sausage stuffers are suitable for factories with larger production volumes and higher production requirements.
Foodline Machinery-Your Trust Partner
We are a large food machinery company with rich manufacturing experience and a professional R&D team. Our products are exported to many countries and regions and are deeply trusted by customers. Our advantages include:
- Advanced Technology: Utilizing cutting-edge vacuum and hydraulic technologies ensures efficient and stable equipment.
- Quality Assurance: A rigorous quality inspection system ensures safe and reliable equipment before it leaves our factory.
- Diverse Options: We offer both hydraulic and vacuum equipment, with single- and double-hose models to meet diverse customer needs.
- Comprehensive Service: We provide equipment installation training, remote technical support, and after-sales maintenance to ensure peace of mind for our customers.
If you’re looking for a vacuum sausage filler that delivers both efficiency and quality, our products are your most reliable choice. In addition, we also have sausage production lines. Contact us today to boost your production! WhatsApp/Phone: +86 13838385752.
