

Overview of Customer Purchasing Meat Patty Forming Machine
In Canada, Noah‘s fast-food burger restaurant is a favorite among locals and tourists. As customer traffic grew year by year, problems arose with burger patty production. Relying on two employees to manually knead the patties not only took a significant amount of time each day to prepare the ingredients, but also often resulted in inconsistent patty thickness due to uneven pressure.
To select the right automatic burger patty maker, Noah compared three products. Canadian equipment was expensive and only supported large-scale production, not small, multi-batch production. Our automated burger patty machine met his needs perfectly. It takes up a small footprint and can be integrated into the existing kitchen area, allowing employees to operate it with minimal training.
“The patties we made on our first trial exceeded expectations. The thickness was incredibly precise, and after pan-frying, they were crispy on the outside and tender on the inside, with a texture almost identical to hand-made patties,” Noah said excitedly. “Before, we had to have our employees start making patties at 9 a.m. every morning. Now, the machine can produce the basic patties we need for the day in 20 minutes. During peak hours, we can quickly make additional orders, cutting customer wait times in half.”
Noah said, “This machine doesn’t simply replace manual labor. Instead, it helps us achieve consistent quality and improve efficiency. It can precisely control the weight and density of the patties. All parts that come into contact with the meat can be quickly disassembled and cleaned, meeting food safety requirements. We use it with confidence, and our customers can enjoy it with peace of mind too.”


Specifications of Patty Forming Machine
Parameter | Specification |
---|---|
Power | 0.55 kW |
Voltage | 380V / 220V / 3 Phase |
Output | 35 PCS / min |
Patty diameter | 28-100 mm |
Meat cake thickness | 8-15 mm (adjustable) |
Barrel capacity | 30 L |
Mesh belt width | 130 mm |
Industrial Hamburger Patty Maker Overview
This automatic burger patty maker operates fully automatically. Its compact design allows it to be integrated into typical restaurant kitchens. With a production rate of 35 patties per minute, it supports small batches, adapting to the on-demand pace and minimizing food waste. It accommodates a wide range of raw materials, including beef, pork, chicken, and even vegetarian patties, to meet diverse tastes.
Free Quote! WhatsApp/Tel: +86 13838385752.


Features of Automatic Burger Patty Maker
Parameter Adjustment
This automatic burger patty maker supports adjustable parameters. The touchscreen allows you to precisely adjust the patty thickness (8-15mm), diameter (28-100mm), and width (130mm). The mold surface is subtly etched with textured ridges, resulting in a natural-looking edge. This patty is identical to hand-formed patties, eliminating customer concerns about the industrial texture of machine-made patties.
Batch Production
It can produce up to 35 patties at a time. Tool-free mold replacement is easy. It can be manually disassembled, making it suitable for fast-paced serving.
Hygiene Protection
The platen, mold, and feed chute that come into contact with the meat are all made of food-safe materials for easy cleaning. The machine’s surface is coated with an oil-resistant coating, allowing grease spills to be wiped clean with a damp cloth, reducing kitchen cleaning workload.


Advantages of Automatic Patty Maker
Reduced Labor Costs
Handmade patties consume a significant amount of time. This automated burger patty maker improves patty-making efficiency. This saved manpower can be invested in customer service, menu innovation, and other aspects. The machine doesn’t require dedicated personnel, employees can perform tasks like cutting, preparing, and frying between patty preparations, further improving overall kitchen efficiency.
Stable Patty Quality
Handmade patties are susceptible to fluctuations in quality due to the worker’s state and strength. The automated patty maker precisely controls parameters, ensuring minimal variation in weight and thickness for each patty. This ensures highly consistent texture and doneness after frying, eliminating the problem of inconsistent quality.
Reduced Food Waste
Handmade patties inevitably involve food waste. The automated patty maker, with its weight control, can produce patties based on order quantity, eliminating overproduction and waste. The molded patties have neat edges, further minimizing food waste.
About Foodline Equipment
- CE certification
- After-sales service
- Export experience
- Professional team
Choosing an automatic burger patty maker is more than just choosing a piece of equipment. It’s choosing a trustworthy partner. We cater to customer needs throughout the entire process, from product development to service support. Welcome to consult! WhatsApp/Phone: +86 13838385752.