A food processing company in Canada recently purchased two commercial blanching machines for the primary processing of its vegetables and fruits. Emily Johnson, the company’s purchasing agent, shared her experience with the equipment and expressed her satisfaction. “Our company has been operating for many years, focusing on providing fresh, healthy produce. As demand grows, we need to improve production efficiency and ensure consistent product quality. After researching equipment from various manufacturers, we chose the Foodline Machinery’s commercial blanching equipment. It not only can quickly process large quantities of vegetables and fruits, but is also easy to operate and delivers impressive results,” said Emily Johnson.
She added, “Particularly when processing our company’s frozen vegetables, the blanching equipment’s processing capacity has increased production speed while maximizing the preservation of the vegetables’ nutrients and color. Most importantly, the equipment’s automated features have reduced manual labor and improved overall production efficiency.”
After several months of use, the company is happy with the device. Emily has found that it not only saves energy but also improves product quality. “Now, we can complete more production tasks in a shorter time, which helps us save a lot of costs,” Emily said.
vegetable and meat blanching machine
Blanching Equipment Overview
Commercial blanching equipment is used in food processing, primarily for pre-treating ingredients such as vegetables and fruits. Blanching involves briefly heating food, typically with hot water or steam, to kill microorganisms and inactivate enzymes. This extends the shelf life of food and preserves its color, nutrients, and taste. This equipment is widely used in a variety of applications, including food processing, frozen food production, quick-frozen vegetables, juices, and preserved fruits.
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Commercial Blanching Machine Specifications
Model
FL-B02
Capacity
300kg/h
Weight
300kg
Dimension
2500*1100*1300mm
Power
60kw
blanching machine for vegetable
vegetable blancher device
Features of Vegetable Blanching Machine
Heating System
Commercial blanching equipment is equipped with an efficient heating system that quickly reaches the desired blanching temperature. A steam or hot water circulation system ensures uniform heating.
Automation System
The equipment is equipped with an automated control system that allows for customizing the blanching time and temperature, ensuring precise operation.
Production Line Compatibility
The potato blanching machine is designed with full compatibility in mind with other production equipment. It seamlessly integrates with cooling, sorting, and packaging equipment to form a complete production line, ensuring a seamless flow.
Hygienic Design
The equipment is constructed of food-grade stainless steel with a smooth surface for easy cleaning and maintenance.
Versatile
This equipment is suitable for blanching a variety of foods, including vegetables, beans, and fruit. It can handle a variety of food shapes and sizes, and precise temperature and time control ensures optimal processing results for each ingredient.
Advantages of Vegetable and Fruit Blanching Machine
Production Efficiency
Automated control systems and efficient heating devices enable commercial blanching machines to process more ingredients in a shorter time, thereby improving production efficiency. For manufacturers, this means they can handle more orders and increase production capacity.
Preserving Nutritional Ingredients
The blanching process effectively removes impurities and microorganisms from the surface of ingredients while preserving their original nutrients and color. For vegetables and fruits, blanching effectively prevents over-ripening and changes in taste.
Energy Savings
The equipment utilizes advanced energy-saving technologies to reduce energy waste and help companies save energy costs.
Improving Market Competitiveness
Blanching ensures product quality and effectively enhances market competitiveness. For frozen and fresh foods, blanching is a key technology for maintaining product quality and extending shelf life.
Hygienic Design
The equipment is made of food-grade stainless steel. The smooth surface makes it easy to clean and maintain.
Blanching equipment has become an essential component of the food processing industry due to its high efficiency, energy-saving, and hygienic features. Choosing us ensures you receive high-quality equipment and comprehensive service. If you would like to learn more about blanching machines, please feel free to contact us. WhatsApp/Phone: +86 13838385752.
