Spanish Customer Purchased a 1000kg/hour Pasta Production Line
Carlos Martín, the owner of a Spanish pasta manufacturer, had outgrown his previous production line. After further investigation, he decided to invest in our advanced pasta production line. He said: “We have always provided consumers with the best products, and the introduction of this pasta making line is an important step for us to move towards higher production standards. We believe that this will improve production efficiency and product quality, and will also enable us to remain competitive in the market.”
Carlos was very satisfied with the performance of the production line shortly after it was officially put into production. During a conversation with our after-sales service team, he stated, “We’ve seen increased production efficiency with this spaghetti production line, especially with the increased level of automation, which has reduced our reliance on manual labor. We’ve also improved quality control for each batch.”
He further noted, “Our production environment has become more hygienic and safer. The fully enclosed design of the line reduces exposure of raw materials and finished products to air. This is very important to us, as our company has always prioritized food safety and quality.”
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pasta making line
Spaghetti Production Line Overview
The spaghetti production line is a highly efficient, automated facility designed for producing various types of pasta, including straight, spiral, and wide varieties. This closed-loop production line automates every step from raw material input to finished product shipment. The line includes multiple process steps, including dough mixing, feeding, extrusion, cutting, and drying. Each step is meticulously designed to produce high-quality pasta. The fully automated design simplifies operation while minimizing human error and secondary contamination.
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Parameters of Pasta Production Line
Model
Capacity (tons/8 hours)
Power
Steam Consumption
FL-2T
2
38KW
500 kg/h
FL-3T
3
45KW
600 kg/h
FL-4T
4
50KW
800 kg/h
FL-5T
5
57KW
1000 kg/h
FL-6T
6
62KW
1200 kg/h
FL-8T
8
74KW
1500 kg/h
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Characteristics of Pasta Line
Automated Design
From the automatic mixing of dough and water to the extrusion and cutting of noodles, every step of the production line is efficiently automated. The user interface utilizes a PLC and touch screen, ensuring an intelligent production process.
Fully Enclosed Production
The spaghetti production line utilizes an enclosed design, preventing environmental influences from affecting the production process and ensuring the hygienic and safe final product.
Product Specifications
The line can produce a variety of pasta sizes, with molds and cutting systems adjustable to meet specific needs.
Drying System
The pre-dryer and drying tunnel, combined with precise temperature and humidity control, ensure uniform heating of the pasta during the drying process, guaranteeing optimal noodle quality.
Automated design improves production efficiency, reduces manual intervention, and lowers labor costs.
Quality Assurance
The production line’s control system ensures that all pasta reaches the same quality standards. During the production process, the mold, cutting length, drying temperature, and humidity can all be controlled to ensure high quality.
Reliable
The line is equipped with high-quality components and sensors, enabling real-time monitoring of production status. This ensures long-term stable operation and minimizes equipment failures.
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About Foodline Machinery
CE certified
After-sales service
Export experience
Professional R&D team
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