

Looking to improve your production efficiency and product quality? Our Burger Patty Forming Machine is a highly efficient food processing machine. It not only quickly produces burger patties but also allows you to create a variety of shapes through interchangeable molds, providing you with greater growth potential. If you would like to get more information, please contact us! WhatsApp/Phone: +86 13838385752.
What is a burger patty forming machine?
The hamburger patty forming machine is a fully automated patty production machine that completes the entire process from raw material filling and forming to output. An optional labeling function facilitates subsequent packaging and freezing. Compared to traditional manual operations, this machine not only increases production capacity but also ensures highly consistent patty diameter, thickness, and weight. To produce round, square, oval, triangular, heart-shaped, or other special shapes, simply replace the mold.
This patty-making machine boasts a production rate of 35 patties per minute. Patty diameters can be adjusted from 28–100 mm, and thickness can be adjusted from 8–15 mm. The large 30L drum reduces the need for frequent refills, ensuring consistent production.
Parameters of Patty Forming Machine
Parameter | Specification |
---|---|
Power | 0.55 kW |
Voltage | 380V / 220V / 3 Phase |
Output | 35 PCS / min |
Patty diameter | 28-100 mm |
Meat cake thickness | 8-15 mm (adjustable) |
Barrel capacity | 30 L |
Mesh belt width | 130 mm |


Key Features of the Burger Patty Forming Machine
Fully Automated Workflow
Fully automated operation means minimal manual intervention is required from filling input to patty output. Simply set parameters for stable machine operation, helping businesses reduce labor costs.
Flexible Mold Options
Mold options allow for the production of patties of varying shapes. This flexibility not only meets the standardized demands of the fast food industry but also opens up new possibilities for innovation.
High Production Efficiency
High production efficiency of 35 patties per minute allows businesses to meet peak order times.
Adjustable Patty Thickness
Adjustable patty thickness from 8–15mm provides greater production flexibility, enabling production of everything from standard fast food burgers to custom burgers for high-end restaurants.
Large 30L Hopper
The 30L hopper capacity reduces refilling times, ensuring continuous production and saving operator time.
Free Quote! WhatsApp/Tel: +86 13838385752.

Advantages of Using a Patty Making Machine
Consistency and Standardization
The machine ensures consistent patty size, thickness, and weight. This is crucial for enhancing product quality and brand reputation.
Labor Cost Savings
With rising labor costs, the demand for automated production equipment is growing. This machine reduces reliance on manual labor, resulting in significant long-term savings for businesses.
Hygiene and Safety
Made of high-quality materials, the machine is not only durable and sturdy, but also meets food-grade safety standards and is easy to clean and maintain.
Versatility in Product Development
By changing molds, businesses can expand their product line, from traditional hamburger patties to other patty shapes, achieving greater market adaptability.


How the Burger Patty Forming Equipment Works
This patty forming machine operates on a streamlined and efficient principle. Operators simply place minced meat or other ingredients into a 30L drum, which the machine then automatically delivers to the forming system. The patties are then pressed into the desired shape and thickness using a die and delivered via a conveyor belt. With the optional sticker function, separator paper is automatically attached to each patty as it is delivered, facilitating subsequent packaging or freezing. The entire process is fast and streamlined, requiring minimal oversight, significantly improving production efficiency.
Customer Success Stories
Case 1
John Miller, an American customer and owner of a fast food chain, frequently struggled with order delays due to the inefficiency of manual patty making. After introducing our patty-making machine, John commented, “We can now consistently produce 35 burger patties per minute, with uniform thickness and perfect appearance. Our restaurant’s food delivery speed has increased, reducing customer wait times. Our restaurant’s positive reviews have also improved.”
Case 2
Anna Schneider, a food factory manager from Germany, shared her experience using the patty forming machine. After using it, Anna said, “This machine not only consistently produces round patties in batches, but also allows for quick mold switching to produce oval and triangular patties. By adding more creative shapes, we’ve successfully increased our order volume. The machine’s stability and easy-to-clean design also make our workers’ work easier.”

Why Choose Foodline Machinery
Proven Manufacturing Expertise
We have extensive experience in food machinery R&D, providing efficient and reliable solutions for businesses of all sizes.
Customization Options
We offer customized molds and production line configurations tailored to meet your specific needs.
Comprehensive After-Sales Service
From installation and commissioning to operator training, we provide comprehensive technical support to ensure your equipment is fully operational.
Global Recognition
Our equipment has been exported to numerous countries and regions, including Europe, North America, and Southeast Asia, and has received numerous positive reviews from our customers.
In the food industry, choosing the right production equipment is an important step to improving your competitiveness. If you’re looking for an efficient, stable, and flexible burger patty forming machine, we’re your trusted partner. Contact us now! WhatsApp/Phone: +86 13838385752.