Ice Cream Cone Lines for Sale in Italy

Italian Customers Purchasing Ice Cream Cone Production Line Overview

We recently supplied a fully automated ice cream cone production line to a client in Italy. This client is a well-established Italian ice cream producer specializing in a diverse range of flavors. To improve production efficiency and meet growing demand, they decided to invest in a cone production line.

This client had previously purchased other food machinery from us. This cone production line was part of their expansion efforts. According to their feedback, the most important factors they considered when selecting a supplier were equipment reliability, output, and the degree of automation. Purchasing Manager Giovanni Rossi stated, “When selecting the cone production line, we focused on equipment quality and after-sales service. We wanted to improve production efficiency while ensuring product quality.”

Ice Cream Cone Lines Overview

The cone production line is a fully automated system suitable for various production volumes and shapes. It can produce various shapes, including rounds, cones, crispy bowls, and cups, to meet diverse consumer needs. The production line includes several key equipment including mixers, forming machines, baking machines, cooling systems, automatic packaging machines, etc. All equipment is intelligently controlled, making it easy to operate and highly efficient.

Parameters of Ice Cream Cone Processing Line

Baking Equipment

Model	Production Capacity (pcs/h)	Angle	Suitable for Cone Length	Baking Plate Size (MM)
FL117 x 2-40A	10500~12000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL107 x 2-40A	9500~11000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL85 x 2-36A	7500~9000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL75 x 2-30A	6500~8000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL53 x 2-20A	4500~6000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL37 x 2-16A	3000~4000	14°~34°	≤125 MM, ≤145 MM	280×240, 320×240
FL159-24B	4500-6000	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240
FL139-24B	4000-5500	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240
FL107-24B	3500-5000	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240
FL71-20B	2000-3500	14°-34°	≤190 MM, ≤220 MM	210×240, 240×240
FL61-16B	1800-3000	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240
FL45-16B	1200-2200	14°~34°	≤190 MM, ≤220 MM	210×240, 240×240

Mixing and Conveying Equipment

Equipment Type	Technical Parameter	Details
Mixer	Mixing Type	Turbine type
	Device Configuration	Electrical control box, batter outlet (2 inch ball valve)
	Bottom Design	Tilting design for faster and adequate outflow
	Structure	Inner liner, insulation layer, protective shell
	Material	Stainless steel 304
	Volume	90L/190L/270L/320L
	Voltage	220V/380V/415V/440V
	Rated Power	3.0 KW/4.0 KW/5.5 KW
	Frequency	50 HZ/60 HZ
Batter Trolley	Device Configuration	Electrical control box, batter outlet (2 inch ball valve)
	Bottom Design	Inclined type for better and faster batter flow
	Structure	Composed of a support frame and mixing barrel
	Material	Stainless steel 304
	Volume	280L

Free Quote! WhatsApp/Tel: +86 13838385752.

Features of the Sugar Cone Production Line

Specifications

This production line not only produces standard cones, but can also adjust to produce other shapes.

Design

The equipment modules can be adjusted and upgraded to meet customer production needs. Customers can add or replace specific components of the production line as needed.

Temperature Control System

The production line is equipped with a precise temperature control system to prevent problems caused by temperature fluctuations.

Intelligent System

The production line’s control system utilizes PLC technology, enabling real-time monitoring of production status.

Advantages of Sugar Cone Processing Line

Automation

This production line features a high degree of automation, minimizing manual intervention.

Energy Saving

The production line is designed with energy efficiency in mind. Advanced heat recovery technology is used during the baking process to minimize energy consumption.

Production Capacity

Our ice cream cone lines can produce 1,200 to 12,000 cones per hour.

Product Quality

The shape, size, and firmness of the cones are highly consistent, ensuring that consumers receive quality products that meet quality standards.

Maintenance

The equipment is easy to operate, requiring minimal technical expertise. Maintenance is very convenient. Allow customers to perform routine maintenance themselves.

About Foodline Equipment

• CE certified
• After-sales service
• Professional R&D team

If you want to get more information about the ice cream production line, please feel free to consult us! WhatsApp/Phone: +86 13838385752.