Overview of Canadian Customer Purchasing Encrusting Machines
In September 2025, we received an inquiry from Mr. David Thompson, the owner of a medium-sized bakery in Canada. His bakery primarily produces handcrafted jams, chocolates, and cream cheese-filled pastries. With increasing customer demand, his production team found it difficult to maintain product quality through manual operation alone.
After searching online for automated pastry production equipment, David found our website and was particularly interested in our automatic encrusting machine. He contacted us via email to learn more about the equipment’s features, capacity, and customization options. During the communication, David expressed his main concern: “Our pastries have a unique texture. I was worried that the machine might affect our product quality. But after watching your equipment demonstration video and learning about real customer feedback, I believe your machine can meet our standards.”
In late September 2025, he confirmed the purchase of two fully automatic encrusting machines. David reported back a month later: “These two machines have transformed our production process. Our output has doubled while ensuring the quality of our pastries. I plan to add another one next year.”
What Is anAutomatic Encrusting and Forming Machine?
The encrusting machine is an intelligent food processing device designed to automate the filling process. It combines advanced extrusion, forming, and filling technologies to produce pastries, cookies, mochi, and other filled products with uniform size. Equipped with a precise filling system, the machine ensures consistent weight and thickness of the pastries. It is suitable for a variety of ingredients, including pastry dough, mooncake crust, glutinous rice dough, and shortbread mixtures.
Specifications of Encrusting Equipment
Model
FL – AE01
Production Output
5-50 pcs/minute
Product Weight
1-50 g/pc
Skin to Filling Ratio
1:9 – 9:1
Voltage
220V
Power
1.3 kW
Net Weight
Approx. 100 kg
Machine Dimensions
1.2×0.8×1.0 (m) (L×W×H)
Packing Volume
1.0×1.5×1.4 = 2.3 m³
Free Quote! WhatsApp/Tel: +86 13838385752.
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Features of the Encrusting Machine
Types: This machine can produce various filled products, such as pastries, cookies, mooncakes, meatballs, and rice cakes.
Filling Ratio: The amounts of dough and fillings are adjustable to achieve a balance for different products.
Interface: Equipped with a touchscreen control system, operators can set production parameters and monitor the production process.
Sensors: Advanced sensors ensure that the size, weight, and shape of each product are highly consistent.
Maintenance: Food contact parts can be quickly cleaned without tools, saving cleaning time.
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Advantages of theAutomatic Encrusting and Forming Machine
Production Efficiency: Compared to manual production, automatic filling machines can increase output while maintaining consistent product quality.
Labor Costs: Only one operator is needed to operate the machine, reducing the company’s human resource costs.
Quality: Pastries are of consistent size and shape, enhancing the company’s professionalism and brand image.
Versatility: By simply changing the molds and adjusting the settings, the same machine can be used to produce different types of products. This design allows customers to expand their product range.
Performance: Utilizing high-quality electrical components and parts, the equipment operates stably.
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