An ice vending machine is an automated ice-selling device that integrates ice making, ice storage, sales, and payment systems into a single unit. It can automatically produce, dispense, and sell ice without human intervention, providing consumers with the convenience of purchasing fresh ice 24/7.
With the increasing number of outdoor leisure activities, the demand for ice is rising, and ice vending machines are becoming an important supplementary retail equipment. Free Quote! WhatsApp/Phone: +86 13838385752.
Water Pretreatment: The equipment removes impurities and odors from the input water source and performs deep filtration, ensuring the safety and hygiene of the water used for ice making.
Ice Making: After the refrigeration system starts, water is distributed onto the surface of the evaporator through a spray system. Water molecules quickly combine to form ice blocks in the low-temperature environment.
Ice Storage: Once ice blocks are formed, they automatically fall into the internal ice storage compartment. The storage compartment is equipped with a temperature control system to ensure that the ice blocks do not melt.
Sales: After the user selects a payment method, the equipment automatically dispenses a measured amount of ice blocks to the dispensing port.
smart ice vending equipment
Features of Ice Vending Equipment
24/7 Operation: Self-service purchase around the clock, requiring no staff on-site, reducing labor costs.
Integrated Ice Making and Sales Design: The equipment automates the entire process from water to ice. This design reduces intermediate handling losses, ensuring the ice is fresh and hygienic.
Applicability: The 160KG/day model is suitable for small and medium-sized shops such as convenience stores, food streets, and barbecue restaurants. The 450KG/day model is ideal for night markets, seafood markets, large restaurants, and outdoor business scenarios.
Triple Filtration System: The filtration device effectively removes impurities and odors, making the ice transparent, odorless, and meeting drinking-grade hygiene requirements.
Circulating Water Spray Ice Making Method: High ice-making efficiency, high ice hardness, and resistance to melting, suitable for food and beverage and refrigeration preservation.
Data Monitoring: Optional remote management system allows for real-time monitoring of ice production, inventory, and fault status, facilitating operational management.
Free Quote! WhatsApp/Tel: +86 13838385752.
Advantages of Ice Cube Vending Equipment
Efficiency: Low investment cost and small footprint. Not limited by store rent, suitable for rapid multi-location deployment.
Immediate Consumption Demand: Suitable for outdoor barbecue areas, cafes, bars, seafood markets, docks, seafood wholesale streets, and other ice-using scenarios.
Hygiene and Transparency: The ice-making process is fully enclosed and contactless. Avoids contamination caused by manual handling, improving food safety.
Reduced Loss: No need for long-distance cold chain delivery, reducing energy consumption and ice melting losses.
Site Selection: Businesses can use the ice cube vending machine as independent sales points, franchise locations, or as cold chain equipment for corporate operations.
fresh ice vending machine
FAQ
Is the water source for the equipment clean?
The equipment has a built-in triple filtration system to ensure hygienic ice production.
Is the ice production speed affected by the environment?
Yes. The higher the temperature, the longer the ice-making cycle. However, it averages between 15-25 minutes per batch, which is stable and reliable.
Does the equipment require manual maintenance?
Regular filter replacement and cleaning of the ice storage bin are required.
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