A ketchup production line helps factories improve processing efficiency and product quality. It meets the diverse market demands for products such as tomato sauce, ketchup blends, and pizza sauce. As a professional food machinery manufacturer, we are committed to providing well-structured and stable tomato sauce processing lines. We help our clients build more efficient and economical production systems. Welcome to consult! WhatsApp/Phone: +86 13838385752.
A tomato sauce production line is a comprehensive production system for processing fresh tomatoes into finished tomato sauce. The entire line covers processes from raw material washing, juicing, cooking and concentration, filling and sterilization to finished product packaging. It boasts advantages such as high automation, high processing efficiency, and strong product stability.
The equipment uses food-grade stainless steel and is suitable for food factories of all sizes. Customized tomato sauce processing lines with different capacities can also be provided to meet customer production requirements.
Washing: Raw materials enter a bubble washing machine, where the combined action of water flow and high-pressure spraying thoroughly removes mud, impurities, and pesticide residues. The internal circulating water system effectively saves water and improves washing efficiency.
Juicing: Washed tomatoes are conveyed to a juicer via an elevator. The equipment crushes and presses the tomatoes, separating the juice from the pulp.
Cooking: The extracted tomato juice enters a planetary mixing pot, where it is heated and stirred to concentrate it into tomato sauce. The planetary mixing structure prevents scorching and ensures more even heating.
Bottling: The filling machine automatically fills the cooked tomato sauce into precise quantities, making it suitable for various packaging formats such as glass bottles, tin cans, and plastic bottles.
Sterilization: The filled tomato sauce enters a pasteurizer, where it undergoes sterilization treatment using high-temperature circulating water.
Labeling: After sterilization and cooling, the packaged products are labeled.
Coding: An inkjet printer prints the production date, batch number, and other information.
Automation: Intelligent management from cleaning to sterilization. Reduces labor costs and operational risks.
Adaptability: Processes various products including tomato sauce, chili sauce, and ketchup. Compatible with packaging materials and sizes.
Hygiene: All food-contact parts are made of 304 or 316 stainless steel. Corrosion-resistant, easy to clean, and meets international food hygiene standards.
Energy Consumption: Optimized structure and energy-saving technology. Reduces energy consumption while ensuring output, lowering production costs for the factory.
Operation: Key equipment such as the bubble washer, pasteurizer, and planetary wok are stable and durable, capable of continuous operation for extended periods.
conveyor picking belt
tomato steam jacketed kettle
Advantages of Tomato Sauce Making Machine
Taste: Planetary mixing and heating technology enriches the flavor of the tomato sauce, elevating the product’s quality.
Efficiency: The production line integrates various processes, reducing manual labor and increasing capacity and yield.
Cost: Simple equipment maintenance and flexible configuration allow processing companies to save costs.
Customization: Personalized configuration solutions can be provided based on the customer’s factory area, production requirements, and packaging methods.
Quality: From cleaning to sterilization, strict process procedures ensure product quality.
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